Use & Care Manual

OPERATION (CONT.)
WASH CYCLES (WASH CYCLES (Cont.Cont.))
(1) The cycle times and electrical energy listed are based on normal soil loads and 120°F [49°C]
incoming water and will vary based on your actual conditions.
After using the above tables to choose the most suitable washing cycle, program the appliance.
Before starting a washing program, make sure that:
• The water supply valve is open.
• The correct amount of detergent has been added to the dispenser (see “ADDING
DETERGENT” on page21).
• The spray arms are able to rotate freely and without obstruction.
• The racks have been correctly loaded (see “USING THE RACKS” on page23).
• The dishwasher door is securely closed.
RAPID 27’
Wash at 100°F
[38°C ]
Rinse at 122°F
[50°C]
27
[6.5 l]
1.72 gal.
0.4
LIGHT
Dishes with
light dirt.
Cold prewash
Wash at
122°F
[50°C]
Cold rinse
Rinse at
158°F
60
[13 l]
3.45 gal.
0.6
LOAD
CROCKERY
AND
CUTLERY
PROGRAM
PROGRESS
CONSUMPTIONDURATION
MINUTES WATER
ENERGY
kWH
QUICK
[70°C]
ECO
Dishes with
normal dirt,
washed
immediately
after use.
Dishes with
normal dirt,
washed
immediately
after use.
Dishes with
light dirt,
washed
immediately
after use.
Cold prewash
Wash at 140ºF
[60ºC]
Cold rinse
Rinse at
158°F
[70°C]
85
[13 l]
3.17 gal.
0.7
NORMAL
QUICK
Cold prewash
Wash at 158°F
[70°C]
Cold rinse
Rinse at 158°F
[70°C]
90
[13 l]
3.17 gal.
1.00
STRONG
FAST
Mixed dishes
with normal
dirt without
dried-on resi-
dues.
55
[9.5 l]
2.51 gal.
1.12
QUICK
and
Wash at 149°F
[65°C]
Cold rinse
Rinse at 158°F
[70°C]
6
7
8
9
10
PROGRAM NUMBER,
SYMBOL, & NAME
©2021 Hestan Commercial Corporation
12
EN