Use & Care Manual

OPERATION

(CONT.)

LOADING THE LOWER RACKLOADING THE LOWER RACK

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots,

pans and their covers must be loaded upside down.

When loading soup plates and dessert bowls, be sure to leave a gap between them.

CUTLERY BASKETCUTLERY BASKET

The basket is suitable for all types of cutlery, except long items that may interfere with the upper

spray arm. The cutlery should be arranged in the spaces in the upper racks to allow the water to

pass effectively between the items.

The cutlery should be arranged in an orderly manner inside the basket. Forks and spoons should

be positioned with the handles pointing downwards. Take care during loading to avoid injury

from the forks and knife blades. Knives should be placed in the tray on the upper rack, or in the

cutlery basket, otherwise position them with the handles pointing upwards. Ladles, large spoons

and kitchen knives can be placed in the upper rack, making sure that the knife blades do not

protrude from the basket. The upper racks can be opened in order to insert, for example, small

items.

The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal

use of the space in the bottom basket.

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