Use & Care Guide

FOOD PRESERVATION (CONT.)
RECOMMENDED STORAGE DURATIONS
Fresh foods
P
reservation area
T
ime
Raw meats
Large cuts
Beef steaks, poultry and wild
game Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated
bags)
Frozen foods
ExtendFresh
Compartment
ExtendFresh
Compartment
ExtendFresh
Compartment
ExtendFresh
Refrigerator
Compartment
Refrigerator
Compartment
ExtendFresh
Compartment
Compartment
Refrigerator
ExtendFresh
mtrapmoC ent
Refrigerator
ExtendFresh
Compartment
Preservation area
Refrigerator
Refrigerator
Refrigerator
ExtendFresh
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
2 weeks
2-3 days
1 week
Time
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Shellfish
Cooked food
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Co
mpartment
Freezer Compartment
Freezer Compartment
)skaets( 6-12 months
(Meat with bone) 4-6 months
1-2 months
shtnom 6-4 )senob tuohtiW(
shtnom 3-2 )senob htiW(
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
Vegetables
Fruit
Desserts and cakes 2-3 months
Compartment
Compartment
Compartment
Compartment
Compartment
Compartment
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