Installation Sheet

FINAL SETUP

CLEANUP, VERIFY POWER

Remove any final packaging materials and protective film from all exterior areas.

Check the electrical requirements for the correct electrical supply and that the cooktop is properly

grounded.

Check power at the junction box wires using a voltmeter having a range of 0-250 VAC.

• A 240 Volt supply should read 220 to 240 Volts between the black and red wires (Line to Line).

• A 208 Volt supply should read 190 to 208 Volts between the black and red wires.

FUNCTIONAL TEST

1. Fill an induction-capable cooking utensil with 1/2 - 1” [1.2-2.5 cm] of water and place it on one

of the cooking zones.

1. Switch the Control ON by touching the [ON OFF] key(1).

• If the commands are locked, touch the

lock key(2) for a few seconds. (See

that the LOCK indicator (3) is on and

turns off after a few seconds.) Then the

controls should respond.

2. Touch the zone select key (6) for the

cook zone where the utensil is.

3. Touch the power slider for that zone

and set it to a level between 3 and 9.

4. Observe that the display responds to

the power setting, and observe that the

cooking utensil begins to heat up.

5. Touch the selector key (6) for that zone to turn it off.

6. Touch the [ON OFF] key to turn the cooktop off.

Item Function Item Function

1 POWER key 7 Power slider - minimum power

2 LOCK key 8 Power slider - maximum power

3 LOCK indicator 9 Select Power Booster

4 PAUSE key 10 Cooking zone level display

5 Pause and Recall involuntary switch-off indicator 11 Power level indicator

6 Cooking zone selector (zone ON/OFF) 12 Cooking zone indicator

CRITERIA

If the controls respond as described and the utensil heats up, then the test is successful.

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