Use and Care Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
© 2020 Hestan Commercial Corporation
27
EN
OVEN CONTROLS
(CONTINUED)
SETTING THE CLOCKSETTING THE CLOCK
1. Activate the display by touching and holding
for 2 or more seconds. At first power-up, or
after a power failure, the display will flash
00:00. Press the Menu icon.
2. Touch the CLOCK button.
3. Touch the 12 HR or 24 HR button, then
touch ENTER to set.
4. Touch the UP and DOWN arrows to set the
correct hour, then touch HOUR to set.
5. Touch the UP and DOWN arrows to set the
correct minutes, then touch MINUTE to set.
NOTES:
a. During timed cooking, probe cooking,
and Sabbath mode, the clock time is not
displayed.
b. 48” Range has clock on Main Oven display.
only.
6. Touch the AM or PM, then touch ENTER to
set.
7. The clock now displays the correct time.