Installation Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- LOCATION AND INSTALLATION / VENTILATION
- BACKGUARD AND ACCESSORIES
- INSTALLATION OF ANTI-TIP DEVICE
- ELECTRICAL CONNECTIONS
- GAS CONNECTION
- FINAL SETUP
- SERVICE
- APPENDIX
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- EMPLACEMENT ET INSTALLATION / VENTILATION
- DOSSERET ET ACCESSOIRES
- INSTALLATION DU DISPOSITIF ANTI-BASCULEMENT
- BRANCHEMENTS ÉLECTRIQUES
- RACCORDEMENT DE GAZ
- PHASE FINALE DE L’INSTALLATION
- SERVICE
- APPENDICE
EN
©2020 Hestan Commercial Corporation
6
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
LEVELINGLEVELING
The range must be level, especially those models featuring a griddle. Raise or lower the range to the
desired height by adjusting the leveling legs under the range. The legs can be turned by hand. It may
be necessary to use a lever or other lifting device to assist in temporarily raising the unit to turn the
legs. Do not lift or lever from the front or back, only from the sides.
Leveling 48” models: The 48” ranges have 6 legs. They should be adjusted so that all six share the
weight of the range.
The appliance top must be
level with or higher than
the adjacent countertop
surfaces. Failure to adjust
the height may expose the
adjacent cabinets to excessive
heat which may damage the
cabinets or countertop.
CAUTION
INSTALLATION CLEARANCES WITH LOW BACKGUARD
SIDE VIEW
38-3/8 - 36-7/8”
[97.5 - 93.7]
TO COOKING
SURFACE
APPLIANCE
TOP
HANDLE
END CAP
COOKING
SURFACE
COMBUSTIBLE
MATERIALS
30-13/16”
[78.3]
24-11/16”
[62.7]
13” [33]
7” [17.7]
2-5/8”
[6.7]
MAX.
LOW
BACKGUARD
MAX.
RECESS
DEPTH
FINISHED
FLOOR
48-5/16”
[122.7]
3”
[7.6]
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
LOCATION OF GAS AND
ELECTRICAL ON FLOOR
REF 1.12”
[2.84 cm]
VENT
HOOD