Use and Care Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
© 2020 Hestan Commercial Corporation
41
EN
OVEN CONTROLS
(CONTINUED)
NOTES:
a. Timed Cook or Probe Cook should not be
used in the CONVECTION BROIL mode.
b. In general, convection cooking should
be done using low, shallow bakeware or
pans to allow the heated air to circulate
around the food. Removal of any lids is also
recommended for the same reason.
1. Turn the Mode Select knob to the
CONVECTION BROIL setting.
2. Set the Temperature knob to the BROIL
setting. The display will show “BRL” to
indicate this setting.
TIPS:
• Similar tips as BROIL.
• Please refer to recipe instructions for best
results.
CONVECTION BROIL COOKING MODECONVECTION BROIL COOKING MODE