Installation Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- LOCATION AND INSTALLATION / VENTILATION
- BACKGUARD AND ACCESSORIES
- INSTALLATION OF ANTI-TIP DEVICE
- ELECTRICAL CONNECTIONS
- GAS CONNECTION
- FINAL SETUP
- SERVICE
- APPENDIX
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- EMPLACEMENT ET INSTALLATION / VENTILATION
- DOSSERET ET ACCESSOIRES
- INSTALLATION DU DISPOSITIF ANTI-BASCULEMENT
- BRANCHEMENTS ÉLECTRIQUES
- RACCORDEMENT DE GAZ
- PHASE FINALE DE L’INSTALLATION
- SERVICE
- APPENDICE
EN
©2020 Hestan Commercial Corporation
10
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
FINISHED
FLOOR
38-3/8 - 36-7/8”
[97.5 - 93.7]
TO COOKING
SURFACE
48-5/16”
[122.7]
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
LOCATION OF GAS
AND ELECTRICAL
ON FLOOR
ISLAND
TRIM
For Island Trim installations,
counter surface should
have a cantilever surface
meeting the rear of
the Island Trim
MIN. CLEARANCE
TO COMBUSTIBLE
SURFACES WITH
ISLAND TRIM
COMBUSTIBLE
MATERIALS
30-13/16”
[78.3]
24-11/16”
[62.7]
6”
[15.2]
3”
[7.6]
MAX.
RECESS
DEPTH
APPLIANCE
TOP
COOKING
SURFACE
7” [17.7]
2-5/8”
[6.7]
HANDLE
END CAP
REF 1.12”
[2.84 cm]
INSTALLATION CLEARANCES WITH ISLAND TRIM
SIDE VIEW