Use and Care

USING THE OVEN

(CONTINUED)

PRE-HEATING

Many recipes call for a pre-heated oven. Refer to your recipe for instructions. Pre-heating time

depends on the Mode and Temperature selected, as well as the number of racks inside the oven.

APPROPRIATE BAKEWARE / PLACEMENT

Bakeware suitable for use in your Hestan oven

are metal, heat-proof glass (Pyrex®), glass-

ceramic, earthenware pottery, etc. Cookie

sheets / jelly roll pans with a small lip are also

suitable. Thicker sheets or double-sided sheets

may increase baking times.

Stagger multiple cake pans as shown here. Leave

approximately 2” [5 cm] space between all pans

and oven walls to allow for hot air circulation

inside the oven.

MEAT PROBE

The meat probe only works in the following

modes: Bake, Convection Bake, Roast,

Convection Roast, True Convection.

The probe measures between

115 - 185°F [46 - 85°C].

The probe inserts into a jack on the upper left

side of the oven cavity.

To avoid damaging the probe, do not insert it

into frozen meats, or try to force it into your

food. The probe should not touch any part of

the cooking vessel or the oven. For best results

with most meats, the probe should be inserted

into the thickest portion of the meat. Ensure

the probe tip does not touch bone or fat to get the most accurate internal temperature readings. For

poultry, the probe should be inserted into the thickest part of the thigh, or breast.

Use only the probe shipped with the appliance. Use only genuine Hestan spare parts if you need a

replacement.

When the probe temperature reaches the set temperature, the cooking mode will stop and the oven

will shut off. An audible alert will sound a total of 3 times at 1 minute intervals, or until the user

cancels the alert and is prompted to turn both control knobs to OFF.