Use and Care

©2018 Hestan Commercial Corporation
38
EN
OVEN CONTROLS
(CONTINUED)
NOTES:
Timed Cook or Probe Cook should not
be used in the CONVECTION BROIL
mode.
In general, convection cooking should
be done using low, shallow bakeware or
pans to allow the heated air to circulate
around the food. Removal of any lids is
also recommended for the same reason.
1. Turn the Mode Select knob to the
CONVECTION BROIL setting.
2. Set the Temperature knob to the BROIL
setting. The display will show “BRL” to indicate
this setting.
TIPS:
• Similar tips as BROIL.
• Please refer to recipe instructions for best
results.
CONVECTION BROIL COOKING MODE