Installation Manual

EN
©2018 Hestan Commercial Corporation
7
LOCATION AND INSTALLATION/VENTILATION (CONTINUED)
W
3”
7.6
5”
12.7
24”
61
V
12”
30.5
19”
48.3
9-1/2”
24.1
6”
15.2
5”
12.7
2-1/2”
6.4
RECOMMENDED
GAS SHUT-OFF
VALVE LOCATION
ELECTRICAL
SUPPLY
LOCATION
G
E
FINISHED
FLOOR
MIN. CLEARANCE
TO NEAREST
COMBUSTIBLE
SIDE SURFACE
38-3/8 - 36-3/4”
[97.5 - 93.4]
TO COOKING
SURFACE
48-5/16”
122.7
3”
7.6
30-13/16”
78.3
24-11/16”
62.7
12”
30.5
LOCATION OF GAS
AND ELECTRICAL
ON FLOOR
ISLAND
TRIM
For Island Trim installations,
counter surface should
have a cantilever surface
meeting the rear of
the Island Trim
MIN. CLEARANCE
TO COMBUSTIBLE
SURFACES WITH
ISLAND TRIM
MAX.
RECESS
DEPTH
COOKING
SURFACE
APPLIANCE TOP
COMBUSTIBLE
MATERIALS
COMBUSTIBLE
MATERIALS
INSTALLATION CLEARANCES WITH ISLAND TRIM
FRONT VIEW
SIDE VIEW
NOTES:
* SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.
* APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.
* "G" IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE AS HIGH AS
POSSIBLE IN THIS ZONE FOR EASY ACCESS WHEN RANGE IS INSTALLED.
* "E" IS ELECTRICAL SUPPLY ZONE.
* "W" IS APPLIANCE OPENING.
* "V" IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD.
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
VENTILATION REQUIREMENTS
It is strongly recommended that this appliance be installed with a Hestan vent hood. Due to the
high heat output of this range, it is very important that the hood and ductwork installation meets
local building codes and is installed by a qualified technician.
Do not use a down-draft style ventilation system.
Do not mount a microwave oven/ventilator combination above the range. These type of units do
not have sufficient airflow to remove the high heat output of this range and were not tested with
this type of appliance.
For non-Hestan approved vent hoods, the vent hood and/or blower unit must be rated for 1 CFM
[1.7 m³/hr] for every 100 BTU [.03 kW].
• If the range has a 12” Griddle, add an additional 200 CFM [340 m³/hr] to the blower capacity.