Use and Care

©2018 Hestan Commercial Corporation
40
EN
OVEN CONTROLS (CONTINUED)
1. Turn BOTH the Mode Select and
Temperature knob to the SELF CLEAN
setting. The display will show “SELF
CLEAN” to indicate this setting.
2. Select the desired level of cleaning:
Speed Clean, Medium Clean, or Heavy
Clean.
See table for times.
3. Once selected, the display will show “SELF
CLEAN” and the selected cleaning level
(SPD, MED, or HVY). The door will latch
and the lock icon and the time remaining
are displayed. The oven cavity will reach a
temperature of approx. 825°F [440°C].
4. Once self clean has completed, an audible
alert will sound, the timer will show
00:00
and “COOLING” will be displayed. The
oven is now in cool-down mode. See table
for times.
5. Once the oven cavity has reached a safe
temperature (550°F / 288°C) the door will
un-latch, the lock icon will go out, and the
display prompts the user to return both
oven knobs to the OFF position.
CAUTION: The oven has not cooled-down
completely!!
The oven could now be used again. However,
you must wait for the oven to cool completely
to room temperature before wiping down the
interior.
LEVEL
HIGH-TEMP
CLEANING
TIME TO DOOR
UN-LATCH
(550°F / 290°C)
TOTAL TIME
SPEED-CLEAN
2:30 :40 3:10
MEDIUM
3:00 :40 3:40
HEAVY
3:30 :40 4:10
SELF-CLEANING TIMES
SELF-CLEAN MODE
Heavy food debris should be removed before running the
self-clean cycle. Remove all oven racks, ladder racks, broiler
pans, utensils, temperature probes, etc. from the oven before
self-clean. The interior lights are disabled during this cycle.
See the CARE & MAINTENANCE section of this manual for
more details.
NOTICE