Use and Care

©2018 Hestan Commercial Corporation
34
EN
OVEN CONTROLS (CONTINUED)
NOTES:
Once settings for Timed Cook or Probe
Cook have been entered, the user has
2 minutes to set the cooking mode and
temperature before the unit will revert
back to the default and re-entering the
settings will be required.
In general, convection cooking should be
done using low, shallow bakeware or pans
to allow the heated air to circulate around
the food. Removal of any lids is also
recommended for the same reason.
1. Turn the Mode Select knob to the
CONVECTION BAKE setting.
2. Set the Temperature knob to the desired
cooking temperature. In this example, it has
been set to 250°F which is also displayed.
3. The display will now show “PRE” indicating
the oven is preheating. The display will
fluctuate between “PRE” and the actual
temperature in 5 second intervals.
4. Once the set temperature has been reached,
it will then show and remain in the display.
TIPS:
• This mode is best used for baked goods.
• Using pans with low sides helps to get the
most even flow of heated air to the food.
• No need to rotate the pan when using this
mode.
CONVECTION BAKE COOKING MODE