Use and Care

©2018 Hestan Commercial Corporation
36
EN
OVEN CONTROLS (CONTINUED)
NOTES:
Once settings for Timed Cook or Probe
Cook have been entered, the user has
2 minutes to set the cooking mode and
temperature before the unit will revert
back to the default and re-entering the
settings will be required.
In general, convection cooking should
be done using low, shallow bakeware or
pans to allow the heated air to circulate
around the food. Removal of any lids is
also recommended for the same reason.
1. Turn the Mode Select knob to the
CONVECTION ROAST setting.
2. Set the Temperature knob to the desired
cooking temperature. In this example, it has
been set to 375°F which is also displayed.
3. The display will now show “PRE” indicating
the oven is preheating. The display will
fluctuate between “PRE” and the actual
temperature in 5 second intervals.
4. Once the set temperature has been reached,
it will then show and remain in the display.
TIPS:
• Best for roasting.
• Provides a crispier skin while maintaining a
juicy interior in poultry and meats.
• No need to drop temperature by 25°F [14°C].
• Check internal temperature when cooking
poultry and meats.
CONVECTION ROAST COOKING MODE