Use and Care

©2018 Hestan Commercial Corporation
37
EN
OVEN CONTROLS (CONTINUED)
NOTE:
Timed Cook or Probe Cook should not be
used in the BROIL mode.
BROIL COOKING MODE
1. Turn the Mode Select knob to the BROIL
setting.
2. Set the Temperature knob to the BROIL
setting. The display will show “BRL” to indicate
this setting.
TIPS:
• This mode is excellent for broiling steaks,
ground beef patties, and browning the top of
foods.
• The door should remain closed during the
entire broiling period.
• Make sure the pan is placed in the center of
the rack, directly under the broil element.
• Food only needs to be turned once. Thin foods
such as fish do not need to be flipped.
• Use the provided broiler pan and slotted cover
when broiling, making sure to leave the slots
of the cover open. Do not line with foil.
• Be careful when opening the oven door during
broil as intense heat has been accumulating
for a period of time.