Use & Care Guide
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
© 2021 Hestan Commercial Corporation
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EN
USING THE OVEN
(CONTINUED)
OVEN MODEOVEN MODE SUGGESTED RACK POSITIONSSUGGESTED RACK POSITIONS USESUSES
CONVECTION
BAKE
Single Rack: #3
Two Racks: #3 & #5
During this mode, a fan in the back of the
oven helps air move evenly throughout,
allowing for even baking and cooking.
ROAST Center rack #3 Roast less tender cuts of meat such as beef
roast. Also good for stews that have to be
covered.
CONVECTION
ROAST
Center rack #3 This mode allows for a crisp outside and
a tender and juicy interior on poultry and
meats. Ideal for roasting tender cuts of beef
lamb poultry.
BROIL Rack #5 for steaks, hamburgers,
etc. 1” (2.5cm) and under.
Rack #4 for steaks, hamburgers,
etc. thicker than 1” [2.5 cm].
Broiling meats, fish, and poultry pieces.
Direct heat from above only. Pre-heat broil
for 3-4 minutes before starting cooking.
CONVECTION
BROIL
Rack #5 for steaks, hamburgers,
etc. 1” (2.5cm) and under.
Rack #4 for steaks, hamburgers,
etc. thicker than 1” [2.5 cm]
Shortens broiling times for thicker cut of
meat, fish, poultry. Pre-heat broil for 3-4
minutes before starting cooking.
PRE-HEATINGPRE-HEATING
Many recipes call for a pre-heated oven. Refer to your recipe for instructions. Pre-heating time
depends on the Mode and Temperature selected, as well as the number of racks inside the oven.
RACK POSITIONS / USES FOR COMPANION OVENRACK POSITIONS / USES FOR COMPANION OVEN
The companion oven of the 48” range has the same capabilities as the main oven, with the exception
of True-Convection and Self-Clean. The rack position recommendations on the previous page are the
same for the companion oven. However, cooking times will probably be different due to the small
oven cavity.
APPROPRIATE BAKEWARE / PLACEMENT APPROPRIATE BAKEWARE / PLACEMENT
Bakeware suitable for use in your Hestan oven
are metal, heat-proof glass (Pyrex®), glass-
ceramic, earthenware pottery, etc. Cookie
sheets / jelly roll pans with a small lip are also
suitable. Thicker sheets or double-sided sheets
may increase baking times.
Stagger multiple cake pans as shown here.
Leave approximately 2” [5 cm] space between
all pans and oven walls to allow for hot air
circulation inside the oven.