Use & Care Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
©2019 Hestan Commercial Corporation
42
EN
OVEN CONTROLS
(CONTINUED)
NOTE:
a. The PROOF setting is a very low oven
temperature around 100°F [38°C] for
assisting yeast-leavened breads and other
baked goods to rise.
b. It is best to start with a cool oven when
using this setting.
PROOF COOKING MODE
1. Turn the Mode Select knob to the PROOF
setting.
2. Set the Temperature knob to the PROOF
setting. The display will show “PRF” to
indicate this setting.
3. If the oven temperature knob is not in the
PROOF setting, the display shows “SET
TEMP” and flashes “PRF” intermittently
until the knob is rotated to this position.
4. Once the set temperature has been
reached, the display will look like the image
below.