Use & Care Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
©2019 Hestan Commercial Corporation
16
EN
GETTING STARTED WITH YOUR APPLIANCE
(CONTINUED)
BURNER HEADS
If the burner head is not properly positioned, one or more of the following issues may occur:
• Flames too high
• Flames shoot out of the burners
• Burners do not ignite
• Flames are uneven
• Burner emits a gas odor
BURN HAZARD - To prevent burns, do not touch the burner heads or cooking grates when hot.
Allow to cool completely. To prevent flare-ups, do not use the burner without all the burner heads in
place and properly positioned. Do not use aluminum foil to line the surface burners. Doing so may
result in a risk of electric shock, or fire.
BURNER GRATES
See image for proper placement
of the burner grates. There are
small round embosses at the
front and rear of the burner
bowl to help align the grates
and keep them in position
relative to one-another.
GRIDDLE PLATE
(GD models)
See image for proper placement of
the Griddle Plate and Grease Tray.
The plate is made of stainless-steel
and requires no seasoning. The
grease tray has a non-stick coating
for easy cleaning.
Always remove the cover before
cooking on your griddle.
GREASE
TRAY
GRIDDLE
PLATE
COVER