Use and Care Guide
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
© 2021 Hestan Commercial Corporation
49
EN
OVEN CONTROLS
(CONTINUED)
NOTES:
a. Once settings for Timed Cook or Probe
Cook have been entered, the user has
2 minutes to set the cooking mode and
temperature before the unit will revert back
to the default and re-entering the settings
will be required.
b. In general, convection cooking should
be done using low, shallow bakeware or
pans to allow the heated air to circulate
around the food. Removal of any lids is also
recommended for the same reason.
1. Turn the Mode Select knob to the
CONVECTION ROAST setting.
2. Set the Temperature knob to the desired
cooking temperature. In this example,
it has been set to 375°F which is also
displayed.
3. The display will now show “PRE” indicating
the oven is preheating. The display will
fluctuate between “PRE” and the actual
temperature in 5 second intervals.
4. Once the set temperature has been
reached, it will then show and remain in the
display.
TIPS:
• Best for roasting.
• Provides a crispier skin while maintaining a
juicy interior in poultry and meats.
• No need to drop temperature by 25°F [14°C].
• Check internal temperature when cooking
poultry and meats.
CONVECTION ROAST COOKING MODECONVECTION ROAST COOKING MODE