Use and Care Manual

© 2019 Hestan Commercial Corporation
29
EN
OVEN CONTROLS (CONTINUED)
SETTING THE PROBE TEMPERATURE
1. Activate the display by touching and
holding for 2 seconds. Touch the Menu
icon.
2. Touch the PROBE button.
3. Touch the UP and DOWN arrows to set
the desired cooking probe temperature,
then touch PRB TEMP to set.
4. The probe temperature is displayed and
the user must select a cooking function to
activate Probe Cooking.
PROBE COOK is displayed along with the probe
temperature setting. In this example, True
Convection cooking was chosen with a 350°F
oven temperature. Once cooking has started,
the probe temperature displayed will fluctuate
between the actual temperature and the probe
set temperature in 15 second intervals.
NOTES:
a. The factory default probe temperature
setting is 160°F [71°C] and can be adjusted
up or down in 1° increments. Touch and
hold to adjust in 5° increments.
b. The probe itself has a range of 115 - 185°F
[46 - 85°C]. Do not allow the probe tip
to touch anything but the meat or food
product you are cooking.
c. The oven will continue cooking until the
probe reaches the set temperature, and then
the oven will shut off.
d. Probe cooking supersedes Timed Cooking
when both types of cooking are being used.
e. When Delay Start is used, it supersedes
Probe Cooking.
f. The user can cancel the function at any time
by touching the Menu icon and touching
CANCEL.
g. Probe available on 30”, 36”, and 48” Range
main ovens only.
5. Once PROBE COOK has reached the set
temperature, the heating elements will shut
off. An audible alert will sound a total of 3
times at 1 minute intervals, or until the user
cancels the alert and is prompted to turn
both control knobs to OFF.