Use and Care Manual
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- USING THE OVEN
- OVEN CONTROLS
- ADDITIONAL ITEMS
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- UTILISATION DU FOUR
- COMMANDES DU FOUR
- ÉLÉMENTS SUPPLÉMENTAIRES
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
© 2021 Hestan Commercial Corporation
29
EN
SMART BURNER
TM
- THERMOSTATIC MODE
(CONTINUED)
OPERATION - THERMOSTATIC MODE OPERATION - THERMOSTATIC MODE
(CONTINUED)(CONTINUED)
250°
125°
250°
WARM
78°
500°
78°
BOIL
WARM
250°
250°
Preheat
At set
temp
Boil recognition
Setting for Thermostatic Control
Note:
Tap to display
actual temp
Note: Tapping will bring back
temperature above “warm”
just as it would on any other
set point.
Note: If the system detects
liquid in a boiling state, the
ame will adjust to maintain.
This state will be activated with
set point above 225°F [107°C].
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