Installation Guide
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- LOCATION AND INSTALLATION / VENTILATION
- BACKGUARD AND ACCESSORIES
- INSTALLATION OF ANTI-TIP DEVICE
- ELECTRICAL CONNECTIONS
- GAS CONNECTION
- FINAL SETUP
- SERVICE
- APPENDIX
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- EMPLACEMENT ET INSTALLATION / VENTILATION
- DOSSERET ET ACCESSOIRES
- INSTALLATION DU DISPOSITIF ANTI-BASCULEMENT
- BRANCHEMENTS ÉLECTRIQUES
- RACCORDEMENT DE GAZ
- PHASE FINALE DE L’INSTALLATION
- SERVICE
- APPENDICE
EN
©2019 Hestan Commercial Corporation
6
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
LEVELING
The range must be level, especially those models featuring a griddle. Raise or lower the range to the
desired height by adjusting the four leveling legs under the range. The legs can be turned by hand. It
may be necessary to use a lever or other lifting device to assist in temporarily raising the unit to turn
the legs. Do not lift or lever from the front or back, only from the sides.
The appliance top must be level or higher than the adjacent countertop surfaces. Failure to adjust
the height may expose the adjacent cabinets to excessive heat which may
damage the cabinets or countertop.
INSTALLATION CLEARANCES WITH LOW BACKGUARD
SIDE VIEW
38-3/8 - 36-7/8”
[97.5 - 93.7]
TO COOKING
SURFACE
APPLIANCE
TOP
HANDLE
END CAP
COOKING
SURFACE
COMBUSTIBLE
MATERIALS
30-13/16”
[78.3]
24-11/16”
[62.7]
13” [33]
7” [17.7]
2-5/8”
[6.7]
MAX.
LOW
BACKGUARD
MAX.
RECESS
DEPTH
FINISHED
FLOOR
48-5/16”
[122.7]
3”
[7.6]
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
LOCATION OF GAS AND
ELECTRICAL ON FLOOR
REF 1.12”
[2.84 cm]
CAUTION