Use and Care Guide
Table Of Contents
- SAFETY PRECAUTIONS - BEFORE YOU BEGIN
- MODEL NUMBERS
- RATING LABEL
- REGULATORY / CODE REQUIREMENTS
- GETTING STARTED WITH YOUR APPLIANCE
- USING THE RANGETOP
- USING THE GRIDDLE (SOME MODELS)
- CARE & MAINTENANCE
- TROUBLESHOOTING GUIDE
- PARTS LIST
- SERVICE
- LIMITED WARRANTY
- PRÉCAUTIONS DE SÉCURITÉ - AVANT DE COMMENCER
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- RESPECT DE LA RÉGLEMENTATION ET DES CODES EN VIGUEUR
- COMMENT COMMENCER AVEC VOTRE APPAREIL
- UTILISATION DE LA TABLE DE CUISSON
- UTILISATION DE LA PLAQUE CHAUFFANTE (CERTAINS MODÈLES)
- NETTOYAGE ET ENTRETIEN
- GUIDE DE DÉPANNAGE
- LISTE DES PIÈCES
- SERVICE
- GARANTIE LIMITÉE
©2020 Hestan Commercial Corporation
7
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PROPER USAGEPROPER USAGE
Do not heat unopened containers (cans) on the rangetop. Pressure may build up causing the
container to explode, resulting in damage to the appliance, or personal injury.
Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are
suitable for use on the surface burners. However, these types of materials may break with
sudden temperature changes. Use only on low or medium heat settings, and according to their
manufacturers’ directions.
Bakeware, such as large casserole pans, cookie sheets, etc. should not be used on the surface burners.
Large griddle plates that span across 2 burners should be used with care and on medium to low flame
settings to avoid a build-up of heat which could distort the grates or the burner bowl.
Always position the handles of pots and pans so they do not extend over adjacent work areas or
over the edge of the rangetop. This is to avoid knocking over hot contents which could burn you, or
result in a fire.
Do not use pots or pans on the griddle (if equipped).
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONTINUED)