GB IE MT DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN
We thank you for your trust in purchasing our appliance. This detailed instruction manual is supplied to allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. Should you notice any transport damage, please notify your dealer or regional warehouse where your appliance was supplied from. The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet.
CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 7 Before connecting the appliance 8 THE ELECTRIC PYROLYTIC OVEN WARNINGS INTRODUCTION 11 Information on the appliance - data plate (depending on the model) 12 Control unit 14 BEFORE THE FIRST USE 15 FIRST USE 16 17 19 25 SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS A) Baking by selecting the type of food (automatic mode auto) B) Baking by selecting the mode of operation (professional (pro) mode) C) Storing your own programme (my mode) INITIAL PREPARATI
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
The appliance is not intended to be controlled with external timers or special control systems. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The appliance must not be installed behind a decorative door in order to avoid overheating. The appliance is intended for household use.
Safe use of the oven during pyrolytic cleaning Before activating automatic cleaning, remove all accessories from the oven: grill, rotisserie kit, all baking trays, meat probe, wire and telescopic guides and dishes that are not part of the oven accessories. All the spillage and all removable parts inside the cavity must be removed before cleaning process. During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.
As a result of the automatic cleaning, the oven cavity and oven equipment cleaned in such way may discolour and loose some shine. Caution - hot surface during pyrolytic cleaning. BEFORE CONNECTING THE APPLIANCE 820306 Carefully read the instructions for use before connecting theappliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
OVEN DOOR SWITCH The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on. COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven.
As baking accessories heat up, their form may change. This does not affect their functionality and their original form will be restored when they cool down. The grid or the tray should always be inserted into the groove between the two wire profiles. 4 3 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.
INFORMATION ON THE APPLIANCE - DATA PLATE (DEPENDING ON THE MODEL) A B C D E F G Serial number Code Type Brand Model Technical data Compliance symbols 820306 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
CONTROL UNIT (depending on the model) 1 ON/OFF KEY 2 OVEN LIGHTING ON/ OFF KEY 3 BACK KEY Touch briefly to return to previous menu. Touch and hold to return to main menu. 820306 12 4 Selection and CONFIRMATION KNOB Select the setting by rotating the knob. Confirm your selection by pressing the knob.
5 MINUTE MINDER/ ALARM 6 CHILD LOCK KEY 7 START/STOP KEY 8 DISPLAY – displays all settings Long touch: START Long touch during operation: STOP 820306 NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you touch a key, this will be acknowledged by a short acoustic signal.
BEFORE THE FIRST USE Before the first use, remove all components, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven the first time, heat it without any food, in the system “upper and bottom heater”, at the temperature of 200 °C for approximately one hour. The characteristic smell of a “new appliance” will be emitted. Ventilate the room thoroughly during the first use.
FIRST USE LANGUAGE SELECTION Upon the first connection of the appliance to the power supply or after a prolonged period of being disconnected, please set the desired language. The default language is English. Confirm each setting by pressing the KNOB. Turn the KNOB and select the desired language. Confirm your selection. SETTING THE DATE By pressing the KNOB set the DAY, MONTH and YEAR. Turn the knob and confirm your selection with a check mark. SETTING THE CLOCK Turn the KNOB and set the CLOCK.
SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS You can control baking in several different ways: Turn the KNOB and select the name of the menu. Confirm the selection by pressing the KNOB. The NAME of the selected menu appears above. Confirm each setting by pressing the KNOB. A) Auto In this mode, first select the type of dish and then the selected food with automatic setting of the quantity, level of doneness and end of operation.
A) BAKING BY SELECTING THE TYPE OF FOOD (Automatic mode Auto) Confirm each setting by pressing the KNOB. Turn the KNOB and select the Auto. Confirm your selection by pressing the KNOB. Select the type of dish and the selected food. Confirm your selection. 1 1 2 3 4 5 6 2 3 4 5 6 The pre-set values are shown. You can change the quantity, level of doneness and delayed start (end of baking).
PREHEATING Cooking procedures for some dishes in the Auto mode also include the preheat function . When you select the food, the following notification will appear: "Selected program includes preheat function." (Confirm your selection with the KNOB.) "Preheating started." Do not insert the food yet. Actual and set temperature will alternate on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
B) BAKING BY SELECTING THE MODE OF OPERATION (Professional (Pro) mode) Confirm each setting by pressing the KNOB. Turn the KNOB and select Pro. Confirm your selection. Select your own basic settings.
OVEN SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) MIN – MAX TEMPERATURE (°C) TOP + BOTTOM HEAT The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. 200 30 – 300 TOP HEAT Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish.
SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) MIN – MAX TEMPERATURE (°C) BOTTOM HEAT + FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. 180 30 – 230 ROASTING In the Auto Roast mode/system, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. 180 30 – 240 OVEN SYSTEMS 1) It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
TIMER FUNCTIONS – DURATION In the basic Professional mode you can select the Timer function. Confirm your selection by pressing the KNOB. Duration of oven operation Delayed start Setting the cooking time In this mode, you can define the duration of oven operation. Set the desired cooking time and confirm the selection (max. cooking time is 10 hours). The displayed end time is adjusted accordingly. Press START to start the cooking process. The display shows all the selected settings.
MULTIPHASE COOKING This mode allows you to combine three consequent different manners of food preparation in one baking. By selecting different settings you can prepare dishes exactly as you wish. In the basic Professional (Pro) mode you can select the Multiphase cooking. Confirm your selection by pressing the KNOB. Select: step 1, step 2, step 3 Confirm your settings by pressing the KNOB. Step 1 is already selected if you have set the Timer functions beforehand. Set the system, temperature and time.
By touching the START key, the oven first starts operating according to step 1. (The progress bar on the bottom of the display indicates the current step of the baking process). When a certain time expires, step 2 is activated and then step 3 if it was selected. If you want to cancel any of the steps during the operation, turn the KNOB, select the step and cancel it by confirming with a CROSS MARK. You can only do this with the steps that haven't been initiated yet.
C) STORING YOUR OWN PROGRAMME (MY MODE) When the cooking process is complete, the "Finish" menu will appear. Select the symbol to store your settings into the oven memory. Select the field with asterisks for which you will select a new recipe name. You can store up to 12 recipes in the memory. Rotate the KNOB and confirm respective characters to enter the name. If required, delete a character with the arrow; store the name with the check mark.
START OF BAKING Before the beginning of baking, the START/STOP key flashes. Start the baking process by briefly touching the START/STOP key. If you want to change the current settings during baking, turn the KNOB and select the setting or value. Confirm your selection. If the door is opened during the baking process, baking stops and continues once the door is closed again. This must be done within 3 minutes, otherwise the baking process is terminated and the word Finish is displayed on the screen.
SELECTING ADDITIONAL FEATURES Turn the KNOB and select Extras in the main menu. Confirm your selection. The additional functions menu is displayed. Some functions are not available with some systems; an acoustic signal sounds in such cases. Pyrolysis This function allows automatic cleaning of the oven interior by high temperature that incinerates the fat residues and other impurities to reduce them to ashes.
Plate warmer Use this function to pre-heat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. By selecting the symbol, you can set the temperature and the time of start and end of the heating process. Rapid pre-heat Use this function if you wish to heat the oven to the desired temperature as quickly as possible. Not appropriate for cooking food.
SELECTING GENERAL SETTINGS Turn the KNOB and select Settings in the main menu. Confirm your selection. By turning the KNOB you can move around the menu. Confirm each selection by pressing the KNOB. General Language – select the language in which you want the text to be displayed. Time – time of day must be set when you connect the appliance to the power mains for the first time or if the appliance has been disconnected from the power mains for a longer period of time (more than one week).
System Appliance information Factory settings Oven light during operation - illumination is turned off when you open the door during the baking process. Oven illumination - oven illumination is activated automatically when you open the door or turn on the oven. When the baking process is finished, the light stays on for about 1 minute. You can turn the light on or off by pressing the light activated. CHILD LOCK It is activated by touching the CHILD LOCK key. The message "Child lock activated" is displayed.
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently. Cooking times are rough estimates and may vary subject to some conditions.
TOP + BOTTOM HEAT The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. 2 Roasting meat Use enamel coated, tempered glass, clay, or cast iron pans or trays. Stainless steel trays are not suitable as they strongly reflect the heat. During roasting, provide enough moisture to keep the meat from burning. Turn the meat during roasting. If you cover the roast, it will remain juicier.
Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.
Tip Use Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. • Next time, use less liquid. • Note the mixing time when using small mixers, blenders etc. The cake is too light at the bottom? • Use a dark-coloured baking sheet or tray. • Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.
LARGE GRILL, SMALL GRILL 4 2 When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling with the small grill, only the grill heater (a part of the large grill set) will operate. Max allowed temperature : 240°C. Pre-heat the infra red (grill) heater for five minutes. Supervise the cooking process at all times.
Grilling table – large grill Type of food Weight (g) Guide (from the bottom) Temperature (°C) Cooking time (min) Beefsteak, rare 180 g/piece 4 240 10 – 15 Beefsteak, well done 180 g/piece 4 240 15 – 20 Pork neck fillet 150 g/piece 4 240 15 – 20 Cutlets/chops 280 g/piece 4 240 20 – 25 Veal escalope 140 g/piece 4 240 15 – 20 Grill sausages 70 g/piece 4 240 10 – 20 Spam (Leberkäse) 150 g/piece 4 240 15 – 20 200 g/piece 4 240 15 – 20 6 slices of bread / 4 240 1–4
LARGE GRILL + FAN 4 2 Type of food In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for Large grill and Small grill.) Weight (g) Guide (from the bottom) Temperature (°C) Cooking time (min) Duck 2000 2 180 – 200 90 – 110 Pork roast 1500 2 170 – 190 90 – 120 Pork shoulder 1500 2 160 – 180 100 – 130 Half of chicken 700 2 190 – 210 50 – 60 Chicken, 1.
HOT AIR + BOTTOM HEAT The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.
HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pans or trays. Stainless steel trays are not suitable as they strongly reflect the heat. During roasting, provide enough moisture to keep the meat from burning. Turn the meat during roasting. If you cover the roast, it will remain juicier.
Baking pastry Pre-heating of the oven is recommended. Small pastries can be baked in low trays in several levels (2nd and 3rd). Keep in mind that with different baking trays, the baking time may vary. You may have to remove the upper tray sooner than the lower one. Always place the baking pans on the grid; if you are using the supplied baking tray, remove the grid. Small pastries should be of the same thickness in order to achieve even browning.
ECO HOT AIR Round heater and the fan will operate. The fan installed on the back wall of the oven cavity makes sure the hot air constantly circulates around the meat, vegetables, or pastry.
BOTTOM HEAT + FAN This is used for baking leavened but lowrising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. 2 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins.
ROASTING In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. 3 2 When roasting directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd guide. Insert the drip tray into the 2nd or 3nd. When roasting meat in the tray, insert the tray into the 2nd guide. Set the cooking system and temperature, and the final temperature of the dish.
Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper corner of the oven right wall). 2 Connect the meat probe plug to the socket and stick the probe into the food. (If any timer settings were activated, they will be cancelled.) Select the system (example: hot air).
Degrees of doneness for meat TYPE OF MEAT Core temperature (°C) BEEF Raw 40 – 45 Rare 55 – 60 Medium 65 – 70 Well done 75 – 80 VEAL Well done 75 – 85 PORK Medium 65 – 70 Well done 75 – 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 – 60 Medium 65 – 70 Well done 80 GOAT MEAT Medium 70 Well done 82 POULTRY Well done 82 FISH 65 – 70 Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking.
MAINTENANCE & CLEANING Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Cleaning and maintenance of the appliance should not be performed by children without appropriate supervision! Aluminium surfaces Aluminium surfaces should be cleaned with non-abrasive liquid detergents intended for such materials. Apply the detergent on a wet cloth, clean the surface and rinse with water. Do not apply the cleaner directly on the surface.
CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove grease is by using warm soapsuds while the oven is still warm. With stubborn dirt and grime, use conventional oven cleaners.
AUTOMATIC OVEN CLEANING – PYROLYSIS This function allows automatic cleaning of the oven interior and the deep and shallow baking tray, by means of high temperature that incinerates the fat residues and other impurities to reduce them to ashes. During the pyrolysis process, food and fat residues may ignite. Therefore, remove any visible dirt and food residues from the oven interior before starting the program. Before pyrolytic cleaning, remove all equipment from the oven (including the telescopic guides).
After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250 °C). The KEY symbol will appear on the display. During cleaning, the appliance becomes very hot on the outside. Never hang flammable objects like kitchen cloths or similar on the front panel of the appliance. Do not attempt to open the oven door while the automatic cleaning process is in progress. The program may be terminated.
AQUA CLEAN CLEANING PROGRAM Before running the cleaning program, remove all large chunks of dirt and food residues from the oven cavity. Pour 0.6 l of warm water into the deep baking tray and place it in the second guide. Select the oven cleaning program. In the main menu, select Extra and Cleaning. Confirm your selection by pressing the KNOB. Press the START key. When the program is complete, wait for the oven to cool down sufficiently so that you can wipe the oven interior safely.
REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. 1 Undo the screw. 2 Remove the guides from the holes in the back wall. 820306 After cleaning, re-tighten the screws on the guides with a screwdriver.
REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 B Slightly lift the two retainers and pull towards you. A 3 Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out. To replace the door, observe the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position. DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely. First, open the oven door. klik Push the door lock to the right by 90° with your thumb until you feel a click. The door lock is not deactivated.
SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but the door must be removed first. Remove the oven door (see chapter REMOVING AND REPLACING THE OVEN DOOR). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). 2 Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it.
REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) 1 Use a flat screwdriver to release the bulb cover and remove it. NOTE: Make sure not to damage the enamel. 2 Remove the halogen bulb. Use protection to avoid burs.
TROUBLESHOOTING TABLE Problem/error Solution There is no response of the sensors; the display is frozen. Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips often. Call a service technician. The oven lighting does not work. The process of changing the light bulb is described in the chapter Cleaning and Maintenance. The pastry is underdone.
DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
BIO MULTI PIR _C_DM_60 en (01-20)
