2212 Slcier MODEL 2212 SLICER MODEL 2212 ML-136132 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 35215 (Apr.
Installation, Operation, and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1⁄2 HP motor and is available for single-phase electrical service. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4" leg set and slaw tray are other available accessories. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory.
INSTALLATION UNPACKING Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base.
OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The TOP KNIFE COVER must be in position and secured with the LATCH KNOB (Fig. 2). The RING GUARD is not removable. The MEAT GRIP (Fig. 2) must be used when slicing short ends to keep your hand(s) away from the knife. When the slicer is not running, the INDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise). The GAUGE PLATE will then cover the knife edge.
CLEANING LATCH KNOB TOP KNIFE COVER CARRIAGE TRAY This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of time. WARNING: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. KNOB WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. CARRIAGE TRAY / SUPPORT ARM PL-41252-1 Fig.
Wash and rinse both sides of the knife by wiping outward from the center. Use a mild detergent or sanitizer solution only. Never clean any part of the slicer with steel pads. Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. Do not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine.
MAINTENANCE KNIFE SHARPENING The knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently or even daily, the knife will be expended in a shorter time. Sharpen only when necessary; prolonged or too frequent sharpening results in unnecessary knife wear. WARNING: UNPLUG MACHINE POWER CORD. Turn the index knob fully clockwise to close the gauge plate.
FORM 35215 (Apr. 2006) –8– PRINTED IN U.S.A.
