CG SERIES ELECTRIC COUNTER GRIDDLES MODELS CG20 CG41 CG50 CG55 CG58 CG59 ML-43120, CG20480S001 ML-CG41208S001, CG41240S001, CG41480S001 ML-114582BN, BV, CC ML-CG55208S001, CG55240S001, CG55480S001 ML-CG58208S001, CG58240S001, CG58480S001 ML-CG59208S001, CG59240S001, CG59480S001 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 FORM 27410, Rev.
TABLE OF CONTENTS CG SERIES ELECTRIC COUNTER GRIDDLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 GENERAL & DIMENSIONAL DATA — TABLE ONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . .
CG SERIES ELECTRIC COUNTER GRIDDLES CG20 CG41 CG50 CG55 CG58 CG59 –3–
GENERAL & DIMENSIONAL DATA — TABLE ONE OVERALL BODY DIMENSIONS M O D E L W H (Less Legs) D IN. MM. CG20 24 CG41 IN. GRID SURFACE DIMENSIONS MM. W Square Area D MM. TYPICAL PRODUCTION Hamburgers (2.5 oz., 3.5" dia.) Pancakes (4" Dia.) WEIGHTS Min. Steaks Fried Eggs (4 oz., 1/2" thick) Ship Net Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ Qty/ Lb. Kilos Lb. Kilos Load Load Load Load Load Load Load Load IN. MM. IN. MM. IN. MM. IN. 610 25.17 639 9.
Installation, Operation and Care of CG SERIES ELECTRIC COUNTER GRIDDLES SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Table 1 shows key general and dimensional data of all models. Consult floor plans on pages 8-10 for positioning and related information. See pages 11-13 for wiring diagrams. Hobart CG Series Electric Counter Griddles are heavy duty griddles capable of handling any griddling operation with ease. Included are large grease drawers which pull out from the front.
INSTALLATION CODES AND STANDARDS Your Hobart griddle should be installed in accordance with: In the United States 1. State and local codes. 2. National Electrical Code ANSI/NFPA 70 (latest edition). In Canada: 1. Local codes. 2. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition). ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
ELECTRICAL DATA — TABLE TWO PHASE-LOADING AND LINE AMPERES T O T A L M O D E L K W T E M P. R A N G E (°F) P R E H E A T T I M E W A T T S NOMINAL AMPERES PER LINE 3-PHASE LOADING T O H O L D 3-PHASE KW PER PHASE 208 VOLTS 1-PHASE 240 VOLTS 480 VOLTS (MIN. TO 350°F) 400°F L1-L2 L2-L3 L1-L3 L1 L2 L3 L1 L2 L3 L1 L2 L3 208 V. 240 V. 480 V. 28.8 8.0 6.0 200450 7 1205 4.0 3.0 0.0 0.0 4.0 3.0 25.0 14.4 14.4 28.9 16.7 16.7 14.4 8.3 8.3 33.3 16.7 CG41 21.
FIG. 1 — CG20 FLOOR PLAN FIG.
FIG. 3 — CG50 FLOOR PLAN FIG.
FIG. 5 — CG58 FLOOR PLAN FIG.
FIG. 7 — CG20 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 8 — CG41 WIRING DIAGRAM - 208/240 & 480 V.
FOR SUPPLY CONNECTIONS USE COPPER WIRE SIZED IN ACCORDANCE WITH THE NATIONAL ELECTRICAL CODE AND SUITABLE FOR AT LEAST 90°C. (194°F.) LEAD MARKER NUMBERS ARE THE SAME AS LEAD ITEM NUMBERS UNLESS OTHERWISE SPECIFIED. 208/240 V. WIRING TO BE: 10 GA., 532515 - LEADS 1-18 18 GA., 532518 - LEADS 19-24 480 V. WIRING TO BE: 10 GA., 532515 - LEAD 11 12 GA., 532514 - LEADS 8, 10, & 15-18 14 GA., 529358 - LEADS 1-7, 9, & 11-14 18 GA.
FIG. 11 —CG58 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 12 — CG59 WIRING DIAGRAM - 208, 240 & 480 V.
OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface. CONTROLS Thermostat: Controls temperature of griddle surface.
Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may damage the surface of the griddle. After each thorough cleaning, the cooking surface must be reseasoned. MAINTENANCE WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE.
X X X Food burned around edges or contains dark specks X X X Food undercooked inside X FORM 27410, Rev.
