I N S T R U C T FOOD PROCESSORS I O N S MODEL FP41, FP61, & FP62 FOOD PROCESSORS MODELS FP41 FP61 FP62 ML-104345 ML-104346 ML-104347 EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO 45374-0001 FORM 18655 (8-93)
Feed Tube Bowl Cover Scraper Handle Scraper Blades Splash Guard Cut Knife Whip Knife Bowl Locating Pin Locating Pin Arm Drive Shaft Groove for Locating Pin of the Bowl Groove for Locating Pin of the Bowl Indicator Knob PL-40043-1 © HOBART CORPORATION, 1993 –2–
Installation, Operation and Care of MODELS FP41, FP61 & FP62 FOOD PROCESSORS SAVE THESE INSTRUCTIONS GENERAL The Model FP41, FP61 and FP62 Food Processors may be used for: • • • • • Chopping and grinding meat, fish, fruits and vegetables Mixing sauces, aromatic butter, mayonnaise and soups Grinding nuts, almonds and bread crumbs Kneading and mixing dough Pureeing Model FP41 is equipped with a 4-quart bowl. Models FP61 and FP62 are equipped with a 6-quart bowl.
SETTING UP 1. Lift the arm up and then rotate it as far back as it will go. 2. Place the bowl on the machine so that the locating pins of the bowl are inserted into the grooves in the bowl recess on top of the machine, push bowl all the way down to the base and rotate counterclockwise slightly to lock in position. 3. Place the cut knife (or optional whip knife) on the drive shaft at the center of the bowl and make sure that the knife drops all the way down to the bottom of the bowl. 4.
OPERATION WARNING: ROTATING KNIVES INSIDE MACHINE. KEEP HANDS OUT. BEFORE FIRST USE Before using for the first time, wash all removable parts of the food processor in warm soapy water. The cutting blade is very sharp; be very careful when cleaning the cutting blade. Rinse thoroughly and wipe dry with a soft clean cloth. INDICATOR KNOB — MODELS FP41 AND FP61 (Fig. 1) The indicator knob for Models FP41 and FP61 has three positions: OFF — machine is switched off. ON — machine runs continuously.
USE OF CUT OR WHIP KNIFE The cut knife and whip knife are manufactured using high quality knife steel to give a keen cutting edge and effective cutting action. Never leave this type of knife in a wet condition when not in use and never place it on a stainless steel worktop. Use the cut knife when meat, fish, fruit, vegetables, etc., are to be cut, pulverized and blended. Use the cut knife also for grinding nuts and bread crumbs, and kneading/mixing dough.
CAPACITY CHART The maximum quantity that can be processed at one time and the length of time required for the processing are dependent on the consistency of the product and the kind of result desired. Shorter processing times give a coarser end result, and longer processing times a finer one. The chart below shows the maximum quantity that can be processed at one time and the approximate processing time for various types of product. MODEL FP41 (OR MODELS FP61/62 WITH 4-QT.
MAINTENANCE WARNING: TURN MACHINE OFF AND UNPLUG THE POWER SUPPLY CORD BEFORE DOING ANY MAINTENANCE. Inspect the machine weekly to ensure that it is in proper working order. Fit the cut knife or whip knife and then check the following: 1. The machine stops within 4 seconds after the arm has been swung away from the center of the bowl cover. 2. The machine cannot be started with the bowl removed and the arm swung into position above the center of the bowl cover. 3.
