I N S T R U C T HBP SERIES FOOD HOLDING AND TRANSPORT CABINETS Model HBP15I I O N S MODELS HBP4 HBP7 HBP13 HBP15 HBP40 HBP7I HBP13I HBP15I HBP77 HBP77I HBP8HI HBP12HI HBP15HI ML-126378 ML-126379 ML-126381 ML-126382 ML-126383 ML-126384 ML-126385 ML-126386 ML-126380 ML-126387 ML-126388 ML-126389 ML-126390 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 FORM 34136 Rev.
TABLE OF CONTENTS GENERAL............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 4 Unpacking ................................................................................................................................. 4 Location ............................................
Installation, Operation and Care of MODEL HBP SERIES FOOD HOLDING AND TRANSPORT CABINETS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Hobart Holding and Transport Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
INSTALLATION Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your Hobart servicer immediately. UNPACKING This cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.
INSTALLATION CODES AND STANDARDS The cabinet must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local codes. 2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
Electrical Table Model HBP4 HBP7 HBP13 HBP15 HBP40 HBP7I HBP13I HBP15I HBP77 HBP77I HBP8HI HBP12HI HBP15HI Voltage 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 Amp 10 5.4 10 5.4 10 5.4 10 5.4 16.7 9 10 5.4 10 5.4 10 5.4 20 10.9 20 10.9 16.7 9 16.7 9 16.
HBP4, HBP7, HBP13, HBP15, HBP40, HBP7I, HBP13I, HBP15I WIRING DIAGRAMS –7–
–8– HBP77, HBP77I
–9– HBP8HI, HBP12HI, HBP15HI
OPERATION WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CABINET. CONTROLS THERMOMETER HEAT INDICATOR LIGHT POWER INDICATOR LIGHT FULL RANGE THERMOSTAT PL-41226-1 Fig.1 All Models (Fig. 1) POWER INDICATOR LIGHT – Lit when power is supplied to cabinet. HEAT INDICATOR LIGHT – Lit when heat is supplied to cabinet. FULL RANGE THERMOSTAT – Turn to desired temperature setting. THERMOMETER – Indicates interior temperature of cabinet.
OPERATING CABINET 1. Connect electric power supply. • Power indicator light is lit. 2. If cabinet is a HBP8HI, HBP12HI, or HBP15HI, press ON/OFF switch ON. • Interior air circulating fans start. • Control/component compartment cooling fans start. 3. Turn thermostat knob to desired setting. • Heating elements begin heating. • Heat indicator light is lit. 4. Thermometer will indicate the interior temperature of the cabinet. 5. Once desired temperature is reached, heating elements will cycle on and off.
Shutdown If cabinet is a HBP8HI, HBP12HI, or HBP15HI, press ON/OFF switch OFF. Extended Shutdown Unplug electrical power supply. Power indicator light will go off. CLEANING WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. Clean cabinet interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet. Daily 1. Allow cabinet to cool before cleaning. 2. Remove the tray slides and clean in a sink as you would any normal utensil. 3.
