I MODEL HFB6 ELECTRIC MODEL HFB6 N S T R U C T I O N S OVEN ML-126878 ML-126880 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.
TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . .
Installation, Operation, and Care of MODEL HFB6 OVEN ELECTRIC SAVE THESE INSTRUCTIONS GENERAL Your Hobart FlashBake oven is a versatile oven that employs a revolutionary high quality, high-speed cooking technology. The baking process is so fast that food retains its natural juices. Bread products brown and become crisp while vegetables retain their color and texture. FlashBake ovens use visible and infrared light energy to cook by radiative heat transfer.
INSTALLATION CODES AND STANDARDS The HFB6 FlashBake oven must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local codes. 2. Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd.
ELECTRICAL CONNECTION — (Hard Wired Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. A qualified electrician must wire the oven into a properly-rated dedicated circuit. Measure the incoming power supply with a volt ohmmeter.
START-UP TESTING After the oven is connected to the supply circuit, perform the following tests to ensure that the oven is operating properly. Lamp Test Turn the oven on by pressing the ON/OFF button. After a few seconds, the display will settle on Recipe 1. At this point, hold down the 1 button and push the 8 button at the same time. The display at right appears: Press the 1 button to begin the lamp test. The door will lock and the lamps will each turn on briefly.
OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN. PRECAUTIONS • Never attempt to open the oven door while a cook cycle is in progress. Never attempt to operate the oven with the door open. • Do not operate the oven without the grill, or with missing or damaged lamp shields. • Never operate the oven without food inside. • Before removing a pan from the oven, prepare a place to put the hot pan.
CONTROLS — Model HFB6 DISPLAY The display screen, located at the top of the control panel provides a constant indication of the oven status. It is also used for programming the oven and for the display of information and diagnostic messages. START Press this button to begin cooking with the programmed recipe that is currently displayed. After this button is pressed, the door will lock, the blower will start, and the oven will start cooking.
TO START COOKING You can start cooking immediately by choosing a cook mode, a length of time and pressing the START button. Press one of the four cook mode buttons (HI, MED, LO, or BROWN). Then enter the desired cook time in minutes and seconds( up to 99:99 max.) using the number buttons. Press START and the cook cycle will begin. The oven automatically adjusts the top and bottom power ratios to provide optimum performance. During a cook cycle, it is normal to see the lamps turn on and off at various times.
PASSWORD PROTECTION FOR PRESETS This oven comes with an optional password protection to prevent accidental changes to the settings stored in the nine preset locations. To Enter a Password 1. Press and hold down the “1” button and press the “6” button simultaneously. 2. At the prompting of the display, enter a four digit password. 3. Follow the instructions on the display to either save or disable the password. • Be sure to save the password, even if you want to disable it.
CLEANING WARNING: DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING THE OVEN. WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN. The interior cleanliness of the FlashBake oven is essential to ensure maximum efficiency of your oven. Keeping the oven clean and free of food debris will minimize the possibility of smoke and odors from food stuck on the lamp shields and interior walls.
4. To start the interior cleaning, use a cloth dampened with one of the recommended cleaners. Be sure that the soap is non-caustic. Wipe the food debris out of the oven, working from the back forward. Do not pour cleaning liquids into the oven. Always use a cloth dampened with the cleaning fluids. 5. Using a FlashBake lamp shield scraper, scrape the lower lamp shield to loosen all residual food. Repeat step 4 by wiping the cavity out, working from the back forward. 6.
REMOVING AND INSTALLING THE TOP LAMP SHIELD Turn the oven off before removing the lamp shield. The lamp shields MUST be kept clean to ensure maximum efficiency of the oven. If the lamp shields are dirty, foods may not cook as quickly or as thoroughly as specified in the programmed recipes. The lamp shields should be cleaned any time food or grease begins to build up on the shield surface. Keeping the shields clean will prevent residue from baking on the shields and burning.
MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE OVEN. WARNING: DISCONNECT THE ELECTRICAL SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE OVEN. Do not remove the oven covers or attempt to open the control cabinet. Doing so will void the warranty. There are no user serviceable parts inside. INSPECTING THE OVEN At least once each day, when the oven is cool, visually inspect the inside of the oven.
TROUBLESHOOTING PROBLEM No power to the oven. POSSIBLE CAUSES 1. Oven power cord is not plugged into the wall outlet. 2. Main branch circuit breaker is blown. No power to the oven controls or display. 1. Tripped circuit protector. Reset by pushing the button. 2. Blown fuse(s). Replace with Class CC 3 Amp fuses only. Blower not operating. 1. Obstruction in the blower air flow path. Initiate a cook cycle and check for foreign objects in the blower air flow path. 2. Blown fuse(s).
ERROR MESSAGES Under certain conditions, the oven will emit a short trill tone alarm when the operator presses a button. This indicates that something is preventing the oven from operating properly. Check the display screen for the following messages: MESSAGE HIGH POWER IS NOT ON --> Press ANY key <-- SUGGESTED ACTION 1. Press any button to clear the message. 2. Restart the cook cycle. [16] DOOR IS OPEN Door detected open after cook cycle started. 1.
