training guide H O B ART K A7E S E L F- C LE ANING ROTI SSERI E
H O B A R T K A 7 E S E L F- C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E Ta b l e o f C o n t e n t s Page How to Program Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Set Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Getting Started. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Program Rotisserie How to Save a Program 1. Turn the ON-OFF switch to ON. Red light indicates the unit is powered. 2. Select a Program (1-9). Press for 3 seconds to enter program mode. The program display will show the number being programmed. 3. Cooking “Step” 1 LED is lit. Time display blinks. Enter the desired cook time from 0:01 (one minute) to 6:00 (six hours). Press to accept (or press to void and reenter). Temperature display blinks. Enter the desired cook temperature from 180.
H O B A R T K A 7 E S E L F- C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E Set-Up Set Programs Follow the instructions on page 3 “How to Program Rotisserie”, set up Program 1 to preheat the oven and Program 2 to cook chickens. Up to 99 programs can be added if desired.
Getting Started Preparing Birds Using V-Spits 1. Chicken must be trussed securely. With the chicken laying on the breast, use approved ties to wrap around legs and pull the tie along the back and criss-cross over back (Figure 4). Tie comes over to the front to hold wings to side of chicken (Figure 5). 2. Insert bird on v-spit neck first. Breast bone needs to be parallel with flat side of spit. Legs on the same side of the spit as the breast (Figure 6).
H O B A R T K A 7 E S E L F- C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E The Cooking Process Begins Loading the Birds 1. Load the birds directly from the cart into the preheated oven. Load this rack first 2. Place rack on rotor drum. Move drum around by pressing button on front of unit. 3. Alternate loading every other position until all seven racks are in place. (Figure 8) Load this rack next Skip this rack Figure 8 The Cooking Process 1. Press and then the birds.
The Unloading Process 1. Always wear insulated oven gloves when unloading the spits. Remove the spit from the rotisserie by holding the spit at each end. (Figure 10) 2. Tilt chicken spit toward tray. Place the birds in a dome container or in an approved rotisserie bag. 3. Repeat above steps for remaining spits. 4. Place spits in sink with hot soapy water for cleaning.
H O B A R T K A 7 E S E L F- C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E Cleaning Instructions THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING MAINTENANCE. OVEN CLEANERS ARE CORROSIVE AND CAN CAUSE CHEMICAL BURNS. RUBBER GLOVES, GOGGLES, AND PROTECTIVE CLOTHING ARE REQUIRED. READ AND FOLLOW THE INSTRUCTIONS FOR THE OVEN CLEANER. Automatic Clean – Approximate time 2.5 hours 1. Remove all accessories from the oven.
Cleaning Instructions Empty Grease Container At the end of the Automatic Clean cycle, remove plastic grease container located in stand below the unit (Figure 13), remove tube, and empty into the grease disposal receptacle. Place the tube back into the container. Figure 13 How to Change Cleaner 1. Remove chemical pick up tube and stand pipe from the empty bottle. 2. Place full bottle of chemical in proper locaton removing cap. 3.
H O B A R T K A 7 E S E L F- C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E Cleaning Instructions Wipe Down – 5 minutes 1. Open the inner door and wipe off the inside and outside glass surfaces as needed. Using white vinegar on a soft cloth ensures sparkling clean windows. 3. Remove drip plates and wipe both the top and underneath surface with a clean damp cloth or take them to the sink to rinse them off. 2.
1 1 Accessories How to Use Probe 1. Insert probe into product and hold probe button for 3 seconds. 2. Product temperature will be displayed.
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