User Guide

ManualsBrandsHobart ManualsOvenKA7E

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TABLE OF CONTENT

GENERAL ............................................................3

INSTALLATION ........................................................4

LOCATION ......................................................4

LEGS, CASTERS OR STAND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . 4

CONNECTION INFORMATION — GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Legend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Plumbing Connections .........................................5

Chemical Cleaner Supply and Grease Drain Connections ..............6

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

PLACING THE ROTOR IN THE OVEN ................................8

OPERATION ..........................................................9

OPERATOR CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

PASS-THROUGH CONTROLS .....................................10

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INITIAL STARTUP ............................................... 11

Power On ............................................... 11

Idle Mode ............................................... 11

Setting the Clock ......................................... 11

Changing Temperature Readings to Celsius .................... 11

SAVING OR VERIFYING A COOK PROGRAM (Program 1 – 9) ........ 12

PROGRAMMED COOKING (Program 1 – 9) .......................14

MANUAL COOKING (Program 0) ................................15

HOLDING CYCLE (SILENCING THE 'END OF CYCLE' ALARM) .......16

STOPPING A CYCLE .........................................16

PAUSING A CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

ADDING COOK TIME .........................................17

SNOOZING A CYCLE (SILENCING THE 'END OF CYCLE' ALARM) ....17

CLEANING THE TEMPERATURE PROBE (Optional Accessory) . . . . . . . 18

99 PROGRAM FEATURE ......................................18

OPERATOR ID FEATURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

SUGGESTED ROASTING GUIDELINES ..........................19

Entering Recipe Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

 PREPARING, TYING & SPITTING — CHICKENS ON V-SPITS ..... 20

 SPITTING / LOADING .....................................22

 LOADING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

UNLOADING ACCESSORIES FROM THE OVEN ...................24

EMPTYING THE GREASE CONTAINER ..........................24

CHANGING THE CHEMICAL BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

AUTOMATIC CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WIPE DOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

REPLACE DRIP STRAINERS PROPERLY . . . . . . . . . . . . . . . . . . . . . . . . 30

WIPE OFF EXTERIOR ........................................30

DELIMING WITH VINEGAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

PUMP TUBE MAINTENANCE ......................................33

YEARLY CLEANING .............................................33

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

SERVICE ......................................................36