User Guide

– 3 –
Installation, Operation and Care of
MODEL KA7E ROTARY OVENS
SAVE THIS MANUAL FOR FUTURE REFERENCE
GENERAL
The KA7E 'seven-spit' rotary oven provides evenly cooked, appealingly roasted
product with combination convection and radiant heat.
A full view, tempered glass door is provided for loading, and an identical pass-through
door is provided on the opposite side for unloading.
• Quartz lighting promotes visual appeal and stimulates customer interest.
• A stainless steel interior is provided for ease of cleaning.
• A pumped drain delivers excess fat to a grease receptacle.
• Automatic self-cleaning thoroughly washes and cleans the oven interior.
• Use only one type of accessory in the oven at any time.
KA7E ACCESSORIES
Type of Spit Qty Whole Chicken Capacity
V-Spit 7 21 - 28
Thermo-Wave Spit 7 21 - 28
Meat Fork Spit 7 28 - 35
5-Position Rack 7 35
4-Position Rack 7 28
Baskets 7 Hold Chicken Parts