Corp. Oven User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
F-40287 – KA7EM Electric Rotary Oven Page 1 of 4
KA7EM ELECTRIC
ROTARY OVEN
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
KA7EM ELECTRIC ROTARY OVEN
STANDARD FEATURES
■ Easy-to-use programmable controls
– 4 stage cooking
– 99 cook program capacity
– Add 5 minute cook time
– NAFEM protocol ready controls
■ “Hands-free” rotate button for ease of loading
and unloading
■ Large viewable tempered glass door
■ Hinged inner door for ease of cleaning
■ Solid stainless steel back
■ 500 W cavity light for high visual impact
■ Pull handle on front of machine for easy grease
and water disposal out right side utility port
connection
■ Removable rotor
■ Convection and radiant heat plus self-basting
action
■ Stainless steel interior
■ Stainless steel exterior
■ Individual power connections
■ Modular construction (stackable)
OPTIONS
❑ Double pane hinged glass back (customer side)
❑ Automatic grease assist pump option
continuously removes grease during cook
MODEL
❑ KA7EM — 28-35 Chicken Capacity
ACCESSORIES
(Must be ordered separately — all models
shipped without spits)
❑ 7 Spits
❑ 7 V-Spits
❑ 7 Baskets
❑ 7 ThermoWave spits
❑ 7 four position chicken racks
❑ 7 ve position chicken racks
❑ Stand, enclosed with door
❑ Stand, open frame
❑ 4" legs and mounting brackets
❑ Stacking kit with casters
❑ Spit rack 7 x 2
❑ Grease disposal vessel
– Plastic container
Specications, Details and Dimensions on Inside and Back.