Use and Care Manual

ENGLISH
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Cheese Fondue
When making cheese fondue, it is recommended that you turn the
temperature control to the highest setting and put the cheese in
the pot. Stir continuously while the cheese is melting.
Once cheese has melted, the temperature control knob can be
turned back to medium to keep the cheese warm.
Chocolate Fondue
Please note that when making chocolate fondue, you must use
a mixture of chocolate and oil. You cannot use chocolate alone.
Follow these instructions when making chocolate fondue:
• Add 2 Tbsp. of oil (vegetable oil is preferred) for every 1½ cups of chocolate chips.
• Turn Fondue Pot to highest setting and allow chocolate to melt for about 5 minutes.
• Stir chocolate mixture continuously.
• For thinner consistency, add more oil 1 Tbsp. at a time if necessary.
• Once chocolate chips have melted, turn temperature control to a middle to low setting to
keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
CLEANING & MAINTENANCE
Please take care of your STAINLESS STEEL ELECTRIC FONDUE POT
by following these simple instructions and precautions.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Remove all parts from Heated Base: Fondue Pot, Fork Rest, Color-Coded Fondue Forks.
• Dispose of any remaining chocolate or cheese by emptying into a bag or trash
receptacle. It is not recommended that you pour the leftover fondue down the sink.
• Hand wash Fondue Pot, Fork Rest and Color-Coded Fondue Forks
in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Remember that Color-Coded Fondue Forks are reusable.
• Wipe the Heated Base with a dry, non-abrasive cloth. Make sure
that no water gets inside of the Heated Base.
• DO NOT put any parts in a dishwasher.
• NEVER immerse Heated Base or cord in water.
It is that simple!