Installation Guide

10
3 STRUCTURE AND FUNCTIONS
3.1 Key Components
Refrigerator
• The refrigerator is suitable for storing a variety of fresh foods to be
consumed within the short term. Suggested storage time is 3 to 5 days.
• Cooked food should be cooled to room temperature before placed into
the refrigerator.
• Glass shelves may be adjusted up or down for easy use or additional
storage space.
Freezer
• The low temperature of the freezer may keep food fresh for a long time and
it is mainly used to store frozen foods and to make ice.
• The freezer is suitable for storage of meat, fish, shrimp, pastries and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food should be consumed within the shelf time.
Shelf
Light
Door Shelves
Thermostat
Drain Tray
Separate
Chiller
Compartment
3.2 Temperature Control
• The markings on control knob indicate the “MIN, MAX and OFF” for the
different temperature levels.
“MAX.” lowers the internal temperature of the refrigerator;
“MIN.” increases the internal temperature of the refrigerator;
Recommended gear: “Mid-range”