Operation Manual

24
1.1 GENERAL DESCRIPTION.
The double-walled cabinet ensures improved energy
savings.
The tub interior is totally rounded and free from gaps whe-
re dirt could collect. The power ratings and researched
conformation of the washing and rinsing accessories offer
the utmost guarantee when it comes to washing results
and hygiene.
The double-walled structure is made of nely satin-nished
AISI 304 stainless steel. The lters and rinsing rods can be
easily removed for cleaning. Operation is totally automatic.
All internal components can be reached from the front
of the machine, thus making all maintenance operations
easy and economical to carry out.
1.2 TYPE OF USE AND IMPROPER USE
These machines have been designed and built to wash
crockery placed in special baskets and using detergent
and rinsing agent.
• Permitted crockery: glasses, teacups, coffee cups, sau-
cers, cutlery made of materials suitable for dishwashers
and of a size able to t into the basket and machine.
• Use of specic detergents and rinsing agents for in-
dustrial purposes normally available in the shops is
permitted.
ATTENTION
Any improper use of the machine relieves the manufacturer
from all and every responsibility for accidents or damage
to persons and property, also voiding all conditions of
guarantee.
1.3 TRANSPORT, SHIPMENT AND
STORAGE (Fig. 2)
- The machine is normally shipped in a cardboard box
closed by straps.
- When transporting the packed machine, use a lift truck
or transpallet, positioning the box on the relative forks.
ATTENTION
The machine must be sheltered from the weather when
shipped and stored.
1.4 INSPECTIONS ON ARRIVAL
When the machine arrives, check that the packaging is in
a perfect condition and that there is no visible damage.
If everything is in order, remove the packaging (unless
other instructions have been received from the manufac-
turer) and check that the machine is free from damage
caused by transport.
Now check whether there has been any damage to the
structure, crushing or breakages.
If damage or imperfections are discovered:
1- Immediately notify the haulage contractor both by
phone and in writing by registered letter with return
receipt attached;
2 - Inform the manufacturer by registered letter (with return
receipt attached).
IMPORTANT
Notication of damage or faults must be immediate, in any
case within 3 days from the date on which the machine
is received.
1.5 UNPACKING (Figs 2-3-4)
Proceed in the following way in order to remove the packing:
1. Cut the straps (7) that hold the cardboard in place.
2. Remove the box (8) by lifting it upwards.
3. Remove the protective lm from the machine.
4. Remove the machine from the base by lifting it from
the lower part of the casing (Fig. 4).
5. All packing must be collected and not left within
children’s reach since it could become a source of
danger. The packing can be disposed of in the same
way as solid urban waste.
ATTENTION
Once the machine has been unpacked, NEVER ever use
the box containing the electrical components for lifting
purposes.
Lift the machine by raising it from the lower part of the
casing. Set it on the forks of a truck when transporting.
1.6 MACHINE IDENTIFICATION (Fig. 5)
- The serial number and machine data are stamped on
the data plate (9) afxed to the right part of the machine
itself.
IMPORTANT
Always state the model and serial number of the machine
when requesting technical assistance or ordering spare
parts.
1.7 DESCRIPTION OF THE SAFETY
DEVICES
• Models ST E/DP E are equipped with a safety mi-
croswitch that blocks the washing pump if the tub
access door is accidentally opened.
• The electrical parts are enclosed by panels locked by
screws.
• The machine is tted with an equipotential ground
conductor.
• Safety overow (21) to prevent water from spilling.
1.8 REFERENCE STANDARD
• The machine and its safety devices has been built in
compliance with the following standards:
• Essential safety requisites established by Directive
2006/95/EEC (LVD) and 2004/108/EEC (EMC).
• Essential requisites established by Directive 2002/95/
EEC (RoHS).
ENGLISH
Part 1: General description and Safety devices