GB INSTRUCTIONS FOR USE AND INSTALLATION IT ISTRUZIONI D’USO E DI INSTALLAZIONE PT MANUAL DE UTILIZAÇÃO E DE INSTALAÇÃO ~~~ 41016047 Pour les appareils comme : Code 33800315 type HGF 6040 XGH Code 33800317 type HGF 6040 B Code 33800318 type HGF 6040 W Code 33800319 type HGF 6040 X Code 33800325 type HGV 6040 B Code 33800324 type HGV 7550 B Code 33800316 type HGF 6044 XGH ...
All these characteristics are given for information with a constant concern for improving production quality, the manufacturer may make modification to the appliance to incorporate technical improvements. The hobs are in conformity with directives 89/336/CEE, 73/23/CEE and 90/396/CEE. CONTENTS Unpacking the appliance ...................................................................... 2 Recommendations ........................................................................... 2-3 Hob features ..........
. Rating plate (located under the lower casing of the hob) • All accessible parts of the hob will become hot while in operation. Always keep children away from it. • The hob should be given a quick clean after each use, to avoid the accumulation of spillages and grease. If spillages are not removed, they will harden, and could cause the production of smoke and unpleasant smells. • When cooking with fats or oils, never leave gas burner unattended. Overheated fats or oils can quickly catch fire.
INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force.
INSTALLATION: «GAS CONNECTION» GAZ/GAS G20 G25 G 30 G 31 20 mbar 25 mbar 29 mbar 37 mbar X X ¤ X X C AT. II2H3+ GB-IT-PT-ES ¤ C AT. II2E+3+ FR ¤ ¤ = Factory setting: Natural gas = G20-20 mbar / G25-25 mbar X = Gas setting possible according to installation Butane gas G30-29 mbar or Propane gas G 31-37 mbar CHANGING THE GAS TYPE : the calorific power output and gas pressure will vary according to the gas supply.
INSTALLATION : «BUILDING-IN» Both the worktop where the hob will be fitted and any adjacent kitchen furniture must be made from heat resistant material and fixed with heat resistant adhesive. If, when installing the hob, the lower hob face is adjacent to an area normally accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of the hob with a 10X10 cm opening at the rear right-hand corner, to avoid any risk of scorching or damage. A foam adhesive is supplied with the hob.
INSTALLATION: «GAS CONNECTION» The hob can be built-in ; it is in class 3 (in compliance with gas regulations EN 30.1.1) ; adjoining furniture should not be higher than the level of the hob. This appliance is not connected to an evacuation device for the products of combustion. It must be installed and connected in compliance with the norms in force in the country of installation. Particular attention should be given to the availability of ventilation.
INSTALLATION: «ELECTRICAL CONNECTION» The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Connection to the mains electricity supply should be through a socket with an earth terminal, or through an intermediary switching device with a gap between contacts of at least 3 mm. The power supply unit must be protected by appropriate fuses and use cables of a large enough cross section to provide a normal supply to the appliance.
INSTALLATION: «REGULATING THE FLAME» • SETTING THE IDLE FLAME If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. «Gaining access to the by-pass screw» To gain access to hob burner by-pass screws, remove the knobs from the control panel. ! By-pass screw of the hob burner Never loosen the others screws ! REGULATING THE MINIMUM FLAME ON THE HOB BURNER a) Natural gas : . simply loosen the screw. . switch on the burner and turn the knob to minimum. .
THE GAS BURNER THE ULTRA-RAPID BURNER or "4 RINGS" BURNER, power rating 3,5 kW : use this burner for bringing to boil, for cooking large quantities, and generally for all foods requiring rapid cooking. THE FAST BURNER, power rating 2,5 kW : use the large burner for all foods requiring rapid cooking. THE SEMI-FAST BURNER, power rating 1,75 kW or THE AUXILIARY BURNER, power rating 1kW : it is ideal for stewing, sauces and slow cooking.
Each burner is fitted with automatic ignition. The ignition can be made with one hand, while you have the pan in the other hand. USE : • Turn on the gas tap, • A symbol next to each control knob indicates which burner is lit. (example: front left burner) • Hob with automatic ignition integrated : • Press and turn the knob to position " " keeping it pressed to produce sparks which in turn ignite the burner.
THE HOT PLATE THE SPEED PROTECTED HOT PLATE - 1500 W. This is a cast-iron hot plate, controlled by a 7 position switch. An internal thermostat cuts off part of the power supply if overheating occurs. (if, for example, a hot plate is working without a pan on it). BEFORE USING THE ELECTRICAL HOT PLATE : • Before using the electric hot plate for the first time, let it heat up for a few minutes, without a pan, at maximum temperature to allow the protective coating to harden.
Cooking with the electrical hot plate To get the best results from your appliance it is important to observe the following : • Use thick, flat-based cooking vessel : a completely flat base prevents overheating to certain parts which causes food to stick. Thick metal allows for good heat distribution. • Make sure that the base of the pan is dry : this will prevent sticking to the hot plate caused by moisture.
CLEANING AND MAINTENANCE Before cleaning or removing the hob, it is imperative to : • disconnect the hob from the mains supply, • let all parts of the hob cool down. Never use harsh abrasives, scouring pads or sharp objects to clean the hob. Do not use a sponge that it is excessively wet. It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products. MAINTENANCE OF THE GLASS HOB .
THE GAS BURNERS Burner cap Burner head Pan support • Burner caps and pan supports : the pan support is made of enamelled cast-iron and the burner cap is made of enamelled steel, for a maximal protection and an easy cleaning. They are simply placed. Just lift them off and clean with a damp, slightly soapy sponge. Do not immerse them in cold water immediately after use to avoid cracking the enamel from the thermal shock. The use of abrasive cleansers is not recommended as they scratch and dull the enamel.
