Grafica RB - 04-2004 - Cod.
General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
OPERATING INSTRUCTIONS ** Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. MULTIFUNCTION OVEN WITH ELECTRONIC PROGRAMMER For information on the electronic programmer see the relevant section on pages 5-6.
TO OPERATE THE ELECTRONIC CLOCK-PROGRAMMER Preliminary Operations to Perform After Plugging-in the Oven. After initially plugging-in the unit, and after each interruption in power, the lighted display on the control panel will respond by flashing «AUTO» buttons along with the or Press the TIMER and buttons to set the exact time. When the symbol appears on the display, the oven is ready to be used manually.
USEFUL TIPS Shelf safety system The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves folling accidentally out of the oven. To remove the shelves pull out and lift. Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (see fig. 2, page 12).
TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
Fig. 2 Meat All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease will be crunchier. The roasting times are the same whether the meat has been covered up or not.
STATIC ELECTRIC OVEN Cakes Food Quantity Cocount cake baked in a tin Torta Margherita in a tin Carrot cake baked in a tin Apricot pie 700 gr. Vegetables ELECTRIC FAN OVEN Shelf Time of cooking in minutes Oven temperature Shelf Time of cooking in minutes Oven temperature 1 1 1 1 55 55 65 40 180 175 180 200 1 1 1 2 50 40 ÷ 45 50 ÷ 60 30 ÷ 35 160 160 160 180 STATIC ELECTRIC OVEN Time of cooking Oven Shelf in minutes temperature Quantity Fennel bulbs 800 gr.
INSTALLATION Rating plate INSTALLATION OF OVEN PROTECTION TRIM Place the oven in its housing (under worktop or in column) inserting the frame (as per diagram) between the outer furniture edge and the oven side flanges. Complete the installation by securing the appliance with the 4 screws supplied. The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure.
