FORNI DA INCASSO ISTRUZIONI PER L’USO FOURS ENCASTRABLES NOTICE D’EMPLOI ET D’INSTALLATION OVENS USER INSTRUCTIONS HORNOS EMPOTRABLES INSTRUCCIONES DE USO OVEN GEBRUIKSAANWIJZING EINBAUBACKÖFEN BEDIENUNGSANLEITUNG FORNOS MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy IT FR GB ES NL DE PT
GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person.
OVEN EQUIPMENT ACCORDING TO THE MODEL It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The shelf can take moulds and dishes. ROTISSERIE No pre-heating is required for rotisserie cooking. Cooking with the door closed. The drip tray catches the juices from grilled foods. Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke.
SERVICE CENTRE Before calling the Service Centre. If the oven is not working, we recommend that: • you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.
CONTROL PANEL DESCRIPTION Display panel: time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning Function selector knob Oven selector knob L Button for regulation and confirmation Settings: quantity/weight, temperature, programming cooking and end of cooking time - Regulated by turning the button towards “-” or “+” To confirm settings: press the button DESCRIPTION OF THE DISPLAY Selected cooking mode : Auto: illuminated display, automatic mode Auto off :
HOW TO USE THE OVEN • OVEN MODES AUTO Mode 6 types of the dish are recorded.
THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range.
Meats: It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
PYROLYSE CHILD SAFETY The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.
