Ice Maker User Manual

III. Cleaning and Maintenance

WARNING

1. CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews

are securely in place after any cleaning or maintenance is done to the unit.

Make sure that none have fallen into the storage bin.

2. The storage bin is for ice use only. Do not store anything else in the storage

bin.

3. Keep the area around the icemaker clean. Dirt, dust, or insects in the unit

could cause electrical damage to the equipment or harm to individuals.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More

frequent cleaning and sanitizing, however, may be required in some existing water

conditions.

WARNING

1. To prevent injury to individuals and damage to the icemaker, do not use

ammonia type cleaners.

2. Carefully follow any instructions provided with the bottles of cleaning and

sanitizing solution.

3. Always wear liquid-proof gloves and goggles to prevent the cleaning and

sanitizing solutions from coming into contact with skin or eyes.

4. After cleaning and sanitizing, be careful not to leave any cleaning or

sanitizing solution in the icemaker.

1. Cleaning Solution

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after

dilution.

Dilute5.oz.(148mlor10tbs)ofHoshizaki"ScaleAway"with1gallon(3.8l)ofwarm

water. This is a minimum amount. Make more solution if necessary.

2. Cleaning Procedure

1) Remove all ice from the evaporator and the storage bin.

Note:Toremovecubesontheevaporator,movethecontrolswitchtothe"OFF"

positionandthenmoveitbacktothe"ICE"positionafter3minutes.Theharvest

cycle starts and the cubes will be removed from the evaporator.

2)Movethecontrolswitchtothe"OFF"position.