Instruction Manual

1.5 Installation and assembly

This appliance is intended for indoor use only. Be sure the location chosen has a floor

strong enough to support the total weight of the unit and contents. For the most efficient

operation, be sure to provide good air circulation inside and outside of the unit.

INSIDE CABINET

The first cleaning must be made when you unpack the unit and before switching it on.

Clean it with water and a mild detergent. When it is clean and dry, insert the

accessories in the appropriate places, for the best use of the user.

OUTSIDE CABINET

Be sure the unit has good air circulation around it. Avoid hot corners and locations near

stoves and ovens. It is recommended the unit be installed no closer than 2” from any

wall. Place in a clean area to avoid clogging the condenser, which can cause low

performance and failures.

The unit should not be installed in ambient temperatures higher than 90°F. If the

relative humidity is higher than 60 %, condensation may form around the door

frame. This is not a malfunctioning of the unit.

1.6 Connections

Refer to the amperage data on data plate and your local code or the National Electrical

Code to be sure unit is connected to the proper power source. Verify correct incoming

voltage according to the name plate information.

A protected circuit of the correct voltage and amperage must be run for connection of

the power cord. Unit must be grounded and connected in accordance with NEC Article

422 Appliances.

1.7 Tapping Instructions

This cooler will accept only the quarter-size keg. The Sankey type is the most modern

and easiest of all to tap with the available taps. The type of keg and tap you use will

depend on the brand of beer your purchase. Your beer distributor can provide additional

instructions and tips on how to maintain the beer to your satisfaction.

Following these tapping instructions, place the keg in front of cabinet for tapping. After

all connections are complete and checked for leaks, place the CO2 bottle in the rear

(inside) of cabinet with the pressure gage visible for reading, then place the keg in

position, allowing the door to be closed completely without interference. Make certain

that beer line and keg are not touching the evaporator.