User Manual
Table Of Contents
- Important Safety Information
- I. Installation Instructions
- II. Operating Instructions
- III. Cleaning and Maintenance Instructions
- IV. Preparing the Appliance for Periods of Non-Use
- V. Disposal
7
I. Installation Instructions
WARNING
• The appliance must be installed in accordance with applicable national, state, and
local regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage.
• Do not tilt the appliance more than 45°.
A. Location
WARNING
• The appliance is not intended for outdoor use.
• Normal operating ambient temperature: 45°F to 100°F (7°C to 38°C)
Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
• The appliance must not be located next to ovens, grills, or other high heat producing
equipment.
• The location must provide a rm and level foundation for the appliance.
• The appliance must not be located in a corrosive environment.
• Minimum Clearance
Top Side Rear
WARNING! A minimum of 4"(11cm) clearance
is required between the bottom of the cooking
equipment heating element and the appliance
top. When setting up cooking equipment, follow
the cooking equipment manufacturer's setup
procedure.
1" (25 mm) The factory-installed rear bumpers
must be in place to ensure proper
rear clearance.
• WARNING! Temperature at the appliance top must not exceed 180°F (82°C).
For optimum performance, installation of a heat shield (supplied by others) is
recommended.
• WARNING! For cooking equipment on the cabinet, do not exceed the total maximum
weight listed for your model.
Total Maximum Weight for Cooking Equipment on the Cabinet
CRES36 CRES49, CRES60 CRES72 CRES85 CRES98, CRES110
700 lb. (318 kg) 700 lb. (318 kg) 1,200 lb. (544 kg) 1,200 lb. (544 kg) 1,500 lb. (680 kg)