Hoshizaki Hoshizaki America, Inc. Cubelet Icemaker / Dispenser Models DB-200H “A Superior Degree of Reliability” INSTRUCTION MANUAL www.hoshizaki.
IMPORTANT Only qualified service technicians should attempt to install, service or maintain this ice dispenser. No installation, service or maintenance should be undertaken until the technician has thoroughly read this Instruction Manual. Likewise, the owner/ manager should not proceed to operate the ice dispenser until the installer has instructed them on its proper operation.
• Please review this manual. It should be read carefully before the ice dispenser is installed and operated. Only qualified service technicians should install, service and maintain the ice dispenser. This manual should be made available to the technician prior to installation, maintenance or service. • Keep this manual with the dispenser for later reference. CONTENTS PAGE I. SPECIFICATIONS .................................................................................................... 4 1.
I. SPECIFICATIONS 1. NAMEPLATE RATING See NAMEPLATE for electrical specifications. The nameplate is located on the upper part of the Right Side Panel. We reserve the right to make changes in specifications and design without prior notice.
2.
[b] with KM-630M 6
[c] with KML-250M_, KML-350M_, KML-450M_, or KML-600M_H 7
II. INSTALLATION AND OPERATING INSTRUCTIONS 1. CHECKS BEFORE INSTALLATION IMPORTANT 1. This ice dispensing bin is designed and intended to be used in combination with a HOSHIZAKI Modular Crescent Ice Cuber, Models KM-280M, KM-500M, KM-630M, KML-250M, KML-350M, KML-450M, or KML-600M. The use of this ice dispensing bin in combination with any cuber or flaker, other than a HOSHIZAKI Crescent Ice Cuber cannot be recommended. 2.
2. LOCATION WARNING This ice dispensing bin is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F. To the icemaker, water temperature should be within +45°F to +90°F. Extended periods of operation at temperatures outside of these limitations may cause unsatisfactory results. For best operating results: • Ice dispensing bin should not be located next to ovens, grills or other high heat producing equipment.
3. SET UP - See Fig. 1. CAUTION It is especially important that the icemaker/ice dispensing bin is leveled in both left-to-right and front-to-rear directions. If it is not level, the result could be the production of smaller or irregular shaped cubes or of overflow into the ice dispensing bin. See the “LOCATION” instructions on the icemaker. 1) Unpack the ice dispensing bin, and remove all shipping cartons, tape(s) and packing before operating the unit.
*Note: With KML models, Top Panels are not necessary. Fig.
4. ELECTRICAL CONNECTION WARNING 1. Electrical connection must be made in accordance with the instructions on a “WARNING” tag, provided with the pig tail leads in the Junction Box. 2. To prevent possible electrical shock to individuals or extensive damage to the equipment, install a proper ground wire to the ice dispensing bin that meets local code requirements. • A WHITE lead must be connected to the neutral conductor of the power source. Miswiring results in severe damage to the ice dispensing bin.
5. DRAIN CONNECTIONS - See Fig. 4 1. A drain outlet, 3/4" FPT, is located at the rear of the ice dispensing bin. 2. The drain must have 1/4" fall per foot on horizontal runs to get a good flow. 3. The ice dispensing bin drain connection must be made separately from the icemaker drains. See the “WATER SUPPLY AND DRAIN CONNECTIONS” instructions on the icemaker. 4. A plumbing permit and services of a licensed plumber may be required in some areas. 6.
Fig.
7. START UP 1) Start up the icemaker. See the “START UP” instructions on the icemaker. 2) Allow at least three (3) cycles of ice production, and then place a proper container in the ice station. 3) Push the ice dispensing switch to dispense ice cubes. 8. PREPARING THE ICE DISPENSING BIN FOR LONG STORAGE WARNING Drain the icemaker and remove all ice from the ice dispensing bin, when shutting off the icemaker/ice dispensing bin for storage.
III. CLEANING AND MAINTENANCE INSTRUCTIONS IMPORTANT Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment. 1. CLEANING INSTRUCTIONS WARNING 1. HOSHIZAKI recommends cleaning this unit at least once a year. (See the “CLEANING INSTRUCTIONS” on the icemaker.) More frequent cleaning, however, may be required in some existing water conditions. 2.
Inside of the Bin Agitator Spout of the Front Panel Chute Fig.
7) Scrub the Shutter Assembly and Spout—after removing them—using the cleaning solution of item 6. See Fig. 5. a) Remove the Snap Pin fitted to the Shutter Shaft and shift the Shaft to the left. Then the Shutter Assembly can be removed from the bin. b) Pull out on the sides of the Hook to release the Spout. Lift the Spout up and out from the bin. c) Remove the Thumbscrews holding the Hook and remove the Hook. 8) Rinse all parts thoroughly with clean water.
HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 www.hoshizaki.
