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Instruction Manual

ManualsBrandsHoshizaki ManualsCommercial Beverage Equipment14.875 Inch Beverage Dispenser
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Table Of Contents
32
Areas of Maintenance
Routine sanitization of the DWM-20A dispenser should be performed on the following parts:
1) Nozzle
2) Nozzle Guard
3) Front Plate Dispensing Area
4) Drain Pan Top
5) Drain Pan Bottom
1. Nozzle
2. Nozzle Guard
3. Front Plate Dispensing Area
4. Drain Pan Top
5. Plastic Drain Pan Bottom
Drain Pan Plate
Update drawing with new
design of drain pan top