Instruction Manual
Table Of Contents
- Important Safety Information
- I. Specifications
- A. Electrical and Refrigerant Data
- B. Dimensions/Connections
- 1. Air-Cooled Models (MAJ(-C))
- 2. Water-Cooled Models (MWJ(-C))
- 3. Remote Models (MRJ/3(-C))
- 4. Low Side, Parallel Rack System Models (MLJ)
- 5. Remote Condenser Unit URC-5F (use with F-1002MRJ(-C), FD-650MRJ-C, FD-1002MRJ-C)
- 6. Remote Condenser Unit URC-14F (use with F-1501MRJ(-C))
- 7. Remote Condenser Unit URC-22F (use with F-2001MRJ/3(-C))
- II. Installation and Operating Instructions
- A. Location
- B. Checks Before Installation
- C. How to Remove Panels
- D. Dispenser Unit/Ice Storage Bin and Icemaker Setup
- E. Electrical Connection
- F. Water Supply and Drain Connections
- G. Remote Condenser Unit Installation
- H. Parallel Rack System Connection
- I. Final Checklist
- J. Startup
- K. Bin Control Check
- L. Alarm Safeties
- III. Maintenance
- IV. Preparing the Appliance for Periods of Non-Use
- V. Disposal
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H. Parallel Rack System Connection ............................................................................... 34
1. Line Set Size and Rack System Requirements ...................................................... 34
2. Line Set Installation ............................................................................................... 34
I. Final Checklist .............................................................................................................. 37
J. Startup ......................................................................................................................... 38
K. Bin Control Check ....................................................................................................... 39
1. Infrared Sensor Check ........................................................................................... 39
2. Infrared Sensor Shutdown Delay ........................................................................... 41
L. Alarm Safeties ............................................................................................................. 42
III. Maintenance ................................................................................................................... 43
A. Maintenance Schedule ................................................................................................ 44
B. Cleaning and Sanitizing Instructions ........................................................................... 45
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 49
V. Disposal ........................................................................................................................... 51