Use and Care

18
F. Final Checklist
1) Is the appliance level?
2) Have the casters been properly installed and have the front casters been locked?
3) Is the appliance in a site where the ambient temperature is constantly within 45°F to
100°F (7°C to 38°C) for undercounter and worktop models or 45°F to 86°F (7°C to
30°C) for prep table models?
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Hasthe protective plastic lm been removed from both the exterior panels
and the interior door/drawer panel?
5) Have the appliance and accessories been checked for shipping damage?
6) Are the factory-installed rear bumpers in place to ensure proper rear clearance? For
undercounter and worktop models, is there at least 1.5" (4 cm) overhead clearance for
proper ventilation? For prep table models, is there at least 10"(25cm) clearance above
the rail hood to allow the rail cover to open?
7) For prep table models, have the rail dividers, pans, rail cover, cutting board brackets,
and cutting board been properly installed?
8) Has the power supply voltage been checked or tested against the nameplate rating?
Is the power supply a properly grounded, independent wall outlet? Does the electrical
connection meet all national, state, and local code and regulation requirements.
9) Have the refrigerant lines been checked to make sure they do not rub or touch other
lines or surfaces? Has the condenser fan blade been checked to make sure it turns
freely? Is the compressor securely attached?
10) Have the nylon ties used to secure the shelves during shipping been removed and
discarded? Have the shelves been adjusted to the desired height?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been lled out and forwarded to the factory for warranty
registration?