Use and Care
19
II. Operating Instructions
A. Important Notes About Usage
WARNING
• Only qualied service technicians should install and service the appliance.
• Failure to install, operate, and maintain the appliance in accordance with this
manual may adversely affect safety, performance, component life, and warranty
coverage.
• To reduce the risk of electric shock, do not touch the plug with damp hands.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• The appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be properly supervised around the appliance.
• Do not climb, stand, or hang on the appliance or doors/drawers or allow children or
animals to do so. Do not climb into the appliance or allow children or animals to do
so. Death or serious injury could occur or the appliance could be damaged.
• Be careful not to pinch ngers when opening and closing the doors/drawers or rail
cover (prep table models) or when handling food pans. Be careful when opening
and closing the doors/drawers or rail cover when children are in the area.
• Open and close the doors/drawers and rail cover (prep table models) with care.
Opening the doors/drawers or rail cover too quickly or forcefully may cause injury
or damage to the appliance or surrounding equipment.
• Do not use combustible spray or place volatile or ammable substances in or near
the appliance. They might catch re.
• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance
could cause harm to individuals or damage to the equipment.
• Do not throw anything onto the shelves or load any single shelf with more than
120lb. (54.5 kg) of product. They might fall off and cause injury.
• Do not load any single drawer with more than 75 lb. (34 kg) of product. Depending
on the weight of product in the drawers, secure the unit as necessary to prevent it
from overturning. Do not open more than one drawer at a time.
• The appliance is designed only for temporary storage of food. Employ sanitary
methods. Use for any other purposes (for example, storage of chemicals or
medical supplies such as vaccine and serum) could cause deterioration of stored
items.
• Do not block air inlets or outlets, otherwise cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some space between items to ensure good
air ow. Also allow space between items and interior surfaces.