Use and Care
7
I. Installation Instructions
WARNING
• The appliance must be installed in accordance with applicable national, state, and
local regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage.
• Do not tilt the appliance more than 45°.
A. Location
WARNING
• The appliance is not intended for outdoor use.
• Normal operating ambient temperature:
– Undercounter and Worktop Models 45°F to 100°F (7°C to 38°C)
– Prep Table Models 45°F to 86°F (7°C to 30°C)
Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
For best operating results:
• The appliance should not be located next to ovens, grills, or other high heat producing
equipment.
• The location should provide a rm and level foundation for the appliance.
• The appliance should not be located in a corrosive environment.
• The factory-installed rear bumpers must be in place to ensure proper rear clearance. For
undercounter and worktop models, a minimum of 1.5" (4 cm) overhead clearance should
be provided for proper ventilation. For prep table models, a minimum of 10"(25cm)
clearance above the rail hood should be provided to allow the rail cover to open.