Instruction Manual
Table Of Contents
- Important Safety Information
- I. Installation Instructions
- II. Operating Instructions
- III. Cleaning and Maintenance Instructions
- IV. Preparing the Appliance for Periods of Non-Use
- V. Disposal
8
I. Installation Instructions
WARNING
• The appliance must be installed in accordance with applicable national, state, and
local regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage. Do not lift using the top section or the doors/drawers.
• Do not tilt the appliance more than 45°.
A. Location
WARNING
• The appliance is not intended for outdoor use.
• Undercounter and Worktop: Certied to maintain NSF temperatures up to 100°F
(38°C).
• Prep Tables: Certied to maintain NSF temperatures between 45°F to 86°F (7°C to
30°C) and engineered to maintain NSF temperatures up to 100°F (38°C).
• Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
For best operating results:
• The appliance should not be located next to ovens, grills, or other high heat producing
equipment.
• The location should provide a rm and level foundation for the appliance.
• The appliance should not be located in a corrosive environment.
• The factory-installed rear bumpers must be in place to ensure proper rear clearance.
For undercounter and worktop models, a minimum of 1.5" (4 cm) overhead clearance
should be provided for proper ventilation. For prep table models, a minimum of
10"(25cm) clearance above the rail hood should be provided to allow the rail cover to
open.