Instructions for Installation and Use 50cm ELECTRIC COOKER Contents GB English, 2 GB Introduction, 2 Installation, 3 Safety Information, 5 Features, 6 The Controls, 7 Electronic Timer/Minute Minder , 8 Use and Care of the Ceramic Hob, 9-11 Grilling, 12 HUE 52G HUE 52K HUE 52P HUE 52X HUE 53X HUE 53P HUE 53K HUE 53G 50HEP DSC50S 50HEG Top Oven - Conventional Cooking, 13 Main Oven Cookery Notes, 14 Oven Cooking Charts - Baking, 15 Oven Cooking Charts - Meat, 16 Using The Main Oven for other Functions, 1
Introduction GB To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Installation Technical Characteristics Top Oven Usable Volume: 28 Litres Max.Oven Power Absorption: 1900W ENERGY LABEL - Top Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Conventional Main Oven Usable Volume: 58 Litres Max.
Positioning the Cooker WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. Some cookers can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver*. N.B.: the following installation procedure must be carried out by a qualified electrician.
Safety Information Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use. Turn controls off when not in use. Stand back when opening an oven door to allow any build up of steam or heat to disperse. Always use dry good quality oven gloves when removing items from the oven/grill.
Features GB 1700W CERAMIC 1800W HILITE (HUE53) 1200W CERAMIC 1200W HILITE (HUE53) 1200W CERAMIC 1200W HILITE (HUE53) 1700WCERAMIC 1800W HILITE (HUE53) Hob Hot Indicators TIMER/ MINUTE MINDER* GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT 'STAY CLEAN' LINERS TOP OVEN/GRILL TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MODEL & SERIAL NUMBER TOP OVEN SHELF SUPPORTS TOP OVEN/ GRILL DOOR MAIN OVEN WIREWORK SHELF SUPPORTS 'STAY CLEAN' LINERS* OVEN ROD
The controls MAIN OVEN PILOT LIGHT ACTIVE HOTPLATE PILOT LIGHT TOP OVEN/GRILL PILOT LIGHT 12 12 max max 7 ELECTRONIC TIMER* TOP OVEN/ GRILL MAIN OVEN MAIN OVEN PILOT LIGHT 11 10 10 MAIN OVEN 10 10 9 9 9 8 8 8 7 LEFT REAR PLATE 11 11 7 RIGHT REAR PLATE 7 ACTIVE HOTPLATE PILOT LIGHT TOP OVEN/GRILL PILOT LIGHT TOP OVEN/ GRILL Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clo
Electronic Timer /Minute Minder* Cooking time setting GB Count down time setting End cooking time setting Clock time setting Selector button To set the clock Note: This may be set while the oven is switched off or while it is switched on. button several times until the icon 1. Press the and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” buttons to adjust the hour value. button again so that the other two 3. Press the numerical digits on the display begin to flash.
Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).
GB Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. Do Always ensure that the bottom of the pan is both clean and dry. Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass. We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas.
Always Never Use good quality flat-based cookware on all electric heat sources. Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands - they can cause overheating. Use utensils with skirts or rims e.g. buckets and some kettles. Use badly dented or distorted pans. Leave an element switched on when not cooking. Always ensure pans have clean, dry bases before use. Ensure pans match size of heating area.
Grilling GB Setting the Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. GUIDE TO GRILLING Pre-heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. The food must be placed on the rack in the grill pan.
Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shelf positioning. The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.
Main Oven Cookery Notes GB This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob.
Yes Yes Yes Yes B aked Cus t ar d B r ead Mer ingues 30- 45 150- 180 100 40- 50 90- 120 20- 30 200/ 210 150/ 160 140/ 150 200/ 210 R unner 1 f r om bot t om of oven. 80- 90 140/ 150 R unner 1 f r om bot t om of oven. R unner 2 f r om bot t om of oven. 130/ 140 190/ 200 190/ 200 R unner 1 f r om bot t om of oven. Yes Yes Milk Pudding 200/ 210 R unner 2 f r om bot t om of oven. Yes 180/ 190 30- 40 Yes Individual Yor ks hir e Puddings 190/ 200 R unner 2 f r om bot t om of oven.
190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 150 Yes Por k (s low r oas t ing) Yes Yes Yes Veal (f oil cover ed) Poult r y/ Game Yes (s low r oas t ing) Yes Por k (f oil cover ed) Veal Yes (s low r oas t ing) Yes B eef / Lamb (f oil cover ed) Poult r y/ Game (f oil cover ed) Cas s er ole 2-21/2 hrs 25-30 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 40-45 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40 min
Using The Main Oven for other Functions ‚S’ SLOW setting „Slow” cook is identified as ‚S’ on the oven temperature scale. This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.
Care and Cleaning GB TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Cleaner Conditioner – Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface. NEVER USE BIOLOGICAL WASHING POWDER,HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW.
Care and Cleaning Cleaning the glass door with 3 panels* TOP OVEN DOORS Removing the retaining bar: 1.Depress carefully the clips on both sides of the bar. 2.Pull the trim up gently until the retainer is released. Open the door fully and carefully slide the first inner glass towards you, taking care not to allow the glass to fall. Repeat the same procedure with the next glass. Now the external glass panel can be washed.
Care and Cleaning GB CLEANING THE DOORS (model: 50HEP, DSC50S,50HEG) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad.
Cooking Results Not Satisfactory? GB Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a setting. Baking (General) Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Something Wrong with your Cooker? GB Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
06/2012 - 195082406.05 XEROX FABRIANO After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.